Description
If you’re in need of a comforting meal that comes together in a flash, look no further than this Easy Chicken and Dumplings with Biscuits recipe. Ready in just 30 minutes, this dish features tender chicken and fluffy dumplings enveloped in a rich, creamy broth. Using convenient canned biscuits streamlines the process without compromising flavor, making it perfect for busy weeknights or cozy family gatherings. Everyone will love the hearty warmth of this classic comfort food, allowing you to spend less time in the kitchen and more time enjoying delicious moments with your loved ones.
Ingredients
Scale
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken
- 8 oz evaporated milk (or half and half)
- 1 can cream of chicken soup (10.5 oz)
- 40 oz chicken broth
- 1 can buttermilk biscuits (16.3 oz)
- Salt and black pepper to taste
- 1/4 cup all-purpose flour
Instructions
- Sauté the diced onion, celery, carrots, and garlic in butter over medium-high heat for about 6 to 8 minutes until tender.
- Stir in the shredded chicken, chicken broth, evaporated milk, and cream of chicken soup; season with salt and pepper. Bring to a simmer.
- Cut each biscuit into quarters and toss with flour to coat.
- Gently add biscuit pieces to the simmering soup, pressing them under the broth. Cover and cook for 8 to 10 minutes until dumplings are fluffy.
- Check one dumpling for doneness before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 560
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg