Description
Discover the ultimate comfort food with this Easy Chicken Bacon Ranch Tater Tot Casserole. Perfect for busy weeknights or casual gatherings, this dish brings together tender shredded chicken, crispy bacon, and creamy ranch flavor—all topped with golden, crunchy tater tots and melted cheese. It’s a delightful one-pan meal that requires minimal prep time and is sure to please the whole family. Whether you’re serving it as a main course or a crowd-pleasing side, this casserole is both satisfying and simple to prepare. Dive into this delicious recipe and make mealtime a breeze!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese; stir until well mixed.
- Spread the mixture evenly in the greased baking dish.
- Sprinkle half of the crumbled bacon over the top.
- Arrange frozen tater tots in an even layer on top of the mixture.
- Bake for 30 minutes; remove from oven and sprinkle remaining cheese on top. Return to oven for an additional 10 minutes until cheese is melted.
- Garnish with remaining bacon pieces and sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 440
- Sugar: 3g
- Sodium: 940mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg