Description
Indulge in the delightful flavors of Easy Chicken Bacon Ranch Tater Tot Casserole. This creamy, cheesy dish features tender shredded chicken, crispy bacon, and zesty ranch dressing, all topped with a golden layer of crunchy tater tots. Perfect for busy weeknights or family gatherings, this casserole is easy to prepare and sure to please everyone at the table. With each bite bursting with flavor and comfort, it’s a meal that invites seconds and smiles.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices crumbled bacon
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, and ranch seasoning. Stir in 1 cup of Colby Jack cheese until mixed well.
- Pour the mixture into the greased baking dish and spread evenly.
- Sprinkle half of the crumbled bacon over the top.
- Arrange frozen tater tots in an even layer across the casserole.
- Bake for 30 minutes; then add remaining cheese and bake for another 10 minutes until bubbly and golden brown.
- Garnish with remaining bacon and sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg