Easy Chicken Fried Rice (Restaurant-Style) is a delightful dish that brings the flavors of your favorite hibachi restaurant right to your kitchen. This recipe is perfect for busy weeknights or casual gatherings. With its tender chicken, fluffy rice, and vibrant veggies, it’s not just a meal; it’s an experience! The easy preparation and delicious taste make it a go-to option for family dinners or meal prep.

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 45 minutes from start to finish, making it perfect for a weeknight dinner.
Flavorful: Packed with umami from soy sauce and sesame oil, every bite bursts with flavor.
Versatile: Customize with your favorite vegetables or proteins for a personalized touch.
One-Pan Meal: Minimal cleanup required—everything cooks in one pan!
Kid-Friendly: A great way to sneak in veggies while satisfying picky eaters.

Tools and Preparation

Gathering the right tools will make cooking Easy Chicken Fried Rice (Restaurant-Style) smoother and more enjoyable.

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Essential Tools and Equipment

Large skillet or wok
Spatula
Measuring spoons
Cutting board
Knife

Importance of Each Tool

Large skillet or wok: Essential for even cooking and stirring all ingredients together without spills.
Spatula: Helps easily flip and mix ingredients, ensuring everything is cooked evenly.
Measuring spoons: Ensures accurate measurements for oils and sauces, critical for flavor balance.

Ingredients

For the Chicken

1 ½ teaspoons sesame oil
4 teaspoons neutral oil (like avocado or canola; 1 tablespoon + 1 teaspoon, divided)
¾ pound chicken breasts (cut into very small pieces, roughly half of bite-sized)

For the Sauce

5 tablespoons low-sodium soy sauce (divided)
4 tablespoons butter (divided)
2 teaspoons fresh lemon juice

For the Vegetables

Salt (to taste)
Pepper (to taste)
½ cup diced white onion
1 cup frozen mixed vegetables (peas, carrots)

For the Eggs and Rice

2 large eggs
4 cups cooked rice (cool to touch, see Notes)

Garnish

Sesame seeds (optional, for garnish)

How to Make Easy Chicken Fried Rice (Restaurant-Style)

Step 1: Prepare Your Ingredients

Before you start cooking, gather all your ingredients. Chop the chicken into small pieces, dice the onion, and measure out your sauces. This prep will make the cooking process much smoother.

Step 2: Cook the Chicken

In a large skillet or wok over medium-high heat:
1. Heat 2 teaspoons of neutral oil until shimmering.
2. Add the chicken pieces, seasoning with salt and pepper.
3. Sauté until cooked through and golden brown, about 5-7 minutes.
4. Remove chicken from the pan and set aside.

Step 3: Sauté Vegetables

In the same skillet:
1. Add another teaspoon of neutral oil if needed.
2. Toss in diced onions and mixed vegetables.
3. Stir-fry for about 3-4 minutes until onions are translucent.

Step 4: Scramble Eggs

Push vegetables to one side of the skillet:
1. Crack two eggs on the empty side.
2. Scramble them gently until just set before mixing with vegetables.

Step 5: Combine Everything

Add back the cooked chicken:
1. Pour in remaining soy sauce, sesame oil, lemon juice, and butter.
2. Add cooled rice; mix well until everything is combined and heated through.

Step 6: Serve

Garnish with sesame seeds if desired:
1. Serve hot as a main dish or side—enjoy your homemade Easy Chicken Fried Rice!

This easy chicken fried rice recipe is sure to become a staple in your household!

How to Serve Easy Chicken Fried Rice (Restaurant-Style)

Serving Easy Chicken Fried Rice (Restaurant-Style) can elevate your meal experience. It’s versatile and pairs well with various sides and garnishes that enhance its flavors. Here are some serving suggestions to make your dish even more delightful.

With Fresh Vegetables

Crispy Lettuce Cups: Serve the fried rice in crisp lettuce leaves for a fresh crunch.
Sliced Cucumbers: Add sliced cucumbers on the side for a refreshing contrast.

Garnished with Aromatics

Chopped Green Onions: Sprinkle chopped green onions over the top for added flavor and color.
Sesame Seeds: Toasted sesame seeds make a great garnish, adding a nutty flavor.

Accompanied by Sauces

Extra Soy Sauce: Provide low-sodium soy sauce on the side for those who love extra seasoning.
Hot Sauce: A dash of hot sauce can add a spicy kick for heat lovers.

Served as a Wrap

Egg Roll Wrappers: Use egg roll wrappers to create mini wraps filled with chicken fried rice for fun finger food.

How to Perfect Easy Chicken Fried Rice (Restaurant-Style)

To achieve the best results with Easy Chicken Fried Rice (Restaurant-Style), consider these helpful tips.

Use Day-Old Rice: For optimal texture, use cold, day-old rice. It helps prevent clumping and produces fluffier fried rice.
Prep Ingredients Ahead: Chop vegetables and cut chicken into pieces before cooking to streamline your cooking process.
High Heat Cooking: Cook on high heat to achieve that authentic hibachi flavor and sear the ingredients quickly.
Don’t Overcrowd the Pan: If needed, cook in batches to avoid steaming the rice instead of frying it.
Season Gradually: Add soy sauce little by little, tasting as you go to achieve balanced flavors.
Finish with Lemon Juice: A squeeze of fresh lemon juice at the end brightens the dish and adds depth.

Best Side Dishes for Easy Chicken Fried Rice (Restaurant-Style)

Pairing side dishes with your Easy Chicken Fried Rice (Restaurant-Style) can take your meal to the next level. Here are some great options to consider.

Spring Rolls: Crispy vegetarian spring rolls complement the flavors of fried rice perfectly.
Edamame: Steamed edamame pods provide a healthy snack option that’s easy to prepare.
Miso Soup: A warm bowl of miso soup makes for a comforting starter alongside your meal.
Teriyaki Chicken Skewers: Grilled skewers of teriyaki chicken offer a tasty protein boost.
Sesame Noodles: Cold sesame noodles are refreshing and pair well with fried rice’s savory notes.
Chinese Pickled Vegetables: Tangy pickled vegetables add an excellent contrast to rich fried rice.

Common Mistakes to Avoid

Making Easy Chicken Fried Rice (Restaurant-Style) can be simple, but certain mistakes can affect the taste and texture. Here are some common pitfalls to avoid.

Using fresh rice: Freshly cooked rice is too moist. Always use rice that has been cooled and preferably refrigerated.
Overcrowding the pan: Cooking too much at once can lead to steaming instead of frying. Cook in batches for the best texture.
Ignoring seasoning: Not seasoning properly can make your fried rice bland. Use soy sauce and seasonings generously for flavor.
Neglecting vegetables: Skipping veggies can lead to a lack of color and nutrition. Always add a mix of colorful vegetables for a balanced dish.
Not using high heat: Cooking on low heat will result in soggy rice. Use high heat to achieve that restaurant-style wok-fried finish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Allow the chicken fried rice to cool completely before sealing.

Freezing Easy Chicken Fried Rice (Restaurant-Style)

Freeze in freezer-safe containers or bags for up to 2-3 months.
Label and date each container for easy identification.

Reheating Easy Chicken Fried Rice (Restaurant-Style)

Oven: Preheat at 350°F (175°C). Spread rice on a baking sheet, cover with foil, and heat for about 15-20 minutes.
Microwave: Place in a microwave-safe dish, cover, and reheat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Heat in a skillet over medium heat with a splash of water or oil, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Chicken Fried Rice (Restaurant-Style).

Can I use leftover chicken?

Yes! Leftover chicken works great and saves time. Just add it when you stir-fry the vegetables.

What type of rice is best?

Day-old or leftover white rice is ideal as it’s drier. Jasmine or long-grain rice adds great texture.

Can I customize my chicken fried rice?

Absolutely! Feel free to add your favorite proteins or vegetables based on what you have at home.

Is this recipe suitable for meal prep?

Yes! This dish stores well, making it perfect for meal prep. Just follow the storage instructions provided.

Final Thoughts

This Easy Chicken Fried Rice (Restaurant-Style) recipe is not only delicious but also adaptable, making it perfect for any occasion. You can customize it by adding different proteins or vegetables based on your preference. Give it a try today!

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Easy Chicken Fried Rice (Restaurant-Style)

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Author: Julia
Total Time: 45 minutes
Yield: Serves approximately 4 people 1x

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Description

Easy Chicken Fried Rice (Restaurant-Style) is a flavorful and satisfying dish that brings the essence of your favorite hibachi restaurant right into your kitchen. Perfect for busy weeknights or casual gatherings, this one-pan meal features tender chicken, fluffy rice, and vibrant vegetables, all infused with rich umami flavors from soy sauce and sesame oil. This recipe not only delivers on taste but also offers versatility; you can easily customize it with your favorite vegetables or proteins. Plus, with minimal cleanup required, it’s an ideal choice for family dinners or meal prep. Experience the joy of cooking restaurant-quality fried rice at home with ease!

Ingredients

Scale

¾ pound chicken breasts
4 cups cooked rice
½ cup diced white onion
1 cup frozen mixed vegetables (peas and carrots)
5 tablespoons low-sodium soy sauce
2 large eggs
1 ½ teaspoons sesame oil
Salt and pepper to taste

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Instructions

Gather all ingredients and chop chicken into small pieces.
Heat neutral oil in a large skillet or wok over medium-high heat.
Cook the chicken until golden brown, about 5-7 minutes; set aside.
In the same skillet, sauté onions and mixed vegetables for 3-4 minutes.
Push veggies aside, scramble two eggs until just set, then mix.
Add back the chicken along with soy sauce, sesame oil, and cooled rice; stir until heated through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: Asian