Description
Discover the Easy Chicken Hashbrown Casserole Recipe, your go-to dish for busy nights! This comforting casserole combines tender chicken, crispy hashbrowns, and gooey cheese for a satisfying meal everyone will love. Perfect for family dinners or potlucks, this recipe is quick to prepare and makes excellent leftovers. With just 15 minutes of prep time, you can enjoy a hearty and delicious meal that warms the soul.
Ingredients
Scale
- 20 oz frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups sour cream
- 10.5 oz cream of chicken soup (canned or homemade)
- ½ cup milk
- 1 lb cooked shredded chicken
- 2 cups crushed corn flakes (for topping)
- 4 tablespoons melted butter (for topping)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk. Mix until smooth.
- Gently fold in shredded chicken, cheddar cheese, and hashbrowns until well combined.
- Transfer the mixture to a greased 9×13 baking pan and spread evenly.
- In a separate bowl, mix crushed cornflakes with melted butter and sprinkle over the casserole.
- Bake for one hour or until golden brown on top. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg