Description
Looking for a comforting and satisfying meal that can be whipped up in no time? This Easy Chicken Hashbrown Casserole is your go-to dish! With layers of tender chicken, crispy hashbrowns, and gooey cheddar cheese, this casserole is both delicious and family-friendly. Perfect for busy weeknights or even special occasions, it can be customized with your favorite veggies or cheeses. Plus, it only takes 15 minutes of prep time and cooks in one pan for easy cleanup. Gather your ingredients and get ready to serve a hearty meal that everyone will love!
Ingredients
Scale
- 20 oz bag of frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups sour cream
- 10.5 oz can cream of chicken soup
- 1/2 cup milk
- 1 lb cooked shredded chicken
- 2 cups crushed corn flakes (for topping)
- 4 tablespoons melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk. Mix well.
- Stir in the cooked shredded chicken, cheddar cheese, and frozen hashbrowns until thoroughly combined.
- Lightly grease a 9×13 inch baking pan and pour the mixture into it evenly.
- In a small bowl, mix crushed cornflakes with melted butter; sprinkle over the casserole.
- Bake for about 1 hour or until the top is golden brown. Let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 85mg