Description
Easy Chicken Ranch Tater Tot Casserole is a delectable and comforting dish that brings together juicy chicken, crispy bacon, and creamy ranch flavors all topped with golden, crunchy tater tots. Ideal for family dinners or cozy gatherings, this casserole is not only quick to make but also a guaranteed hit with both kids and adults. In just a little over an hour, you can whip up this hearty meal that combines delightful textures and satisfying flavors, making it a perfect one-dish wonder for any occasion.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1.5 cups shredded Colby Jack cheese
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, and ranch seasoning until well mixed.
- Pour the mixture into the greased baking dish and spread evenly.
- Sprinkle half of the crumbled bacon over the mixture.
- Layer the frozen tater tots on top.
- Bake for 30 minutes; then sprinkle remaining cheese over the casserole and bake for an additional 10 minutes until golden brown.
- Garnish with remaining bacon pieces and sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg