Description
Easy Chili Mac is a delicious and satisfying one-pot meal that combines the hearty flavors of chili with creamy macaroni. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings. Its rich, cheesy goodness makes it a favorite among kids and adults alike. With just a few simple ingredients, you can create a comforting dinner that’s both filling and flavorful. Customize the spice levels to suit your taste, and enjoy the minimal cleanup that comes with cooking everything in one pot. Try Easy Chili Mac tonight and discover your new go-to family recipe!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 (28-ounce) can crushed tomatoes
- 8 ounces uncooked elbow macaroni
- 2 cups shredded cheese (cheddar and mozzarella)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the diced onion until soft, then add minced garlic and bell pepper.
- Add ground beef; cook until browned, breaking it apart with a wooden spoon. Stir in chili powder and cumin.
- Mix in crushed tomatoes, kidney beans, beef broth, and uncooked macaroni. Bring to a boil, then reduce heat and simmer for about 10–12 minutes until pasta is cooked.
- Remove from heat and stir in cheese gradually until melted. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg