Description
Enjoy the vibrant flavors of takeout from the comfort of your home with this Easy Chinese Pepper Steak Recipe. This dish features tender strips of beef stir-fried with crisp bell peppers, all coated in a savory sauce that balances sweet and tangy notes. Perfect for those busy weeknights, it comes together in just 30 minutes, making it an ideal choice for a quick yet satisfying family dinner. Customize it with your favorite vegetables or adjust the spice level to suit your taste preferences. Whether served over rice or noodles, this recipe is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb beef sirloin or flank steak
- 2 tbsp soy sauce (for marinade)
- 3 tbsp soy sauce (for sauce)
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tbsp vegetable oil
- Bell peppers (red and green)
- Yellow onion
- Garlic and ginger
Instructions
- Marinate sliced beef in soy sauce, cornstarch, rice vinegar, and sesame oil for at least 15 minutes.
- Whisk together soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, and water or broth in a bowl; set aside.
- Heat oil in a skillet over high heat and cook marinated beef until browned; remove from skillet.
- Stir-fry bell peppers and onion until tender-crisp; add garlic and ginger.
- Return beef to the skillet, pour in the sauce, and cook until thickened.
- Serve hot over steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg