Description
Indulge in the delightful flavors of Easy Chocolate Chip Banana Bread, a beloved treat that merges the natural sweetness of overripe bananas with rich, melty chocolate chips. This moist and flavorful bread is perfect for breakfast, snacks, or dessert, making it a versatile addition to any menu. With just 15 minutes of prep time, anyone can whip up this simple recipe that’s sure to impress family and friends. Enjoy it on its own or dress it up with spreads like butter or nut butter. Elevate your baking game today with this irresistible chocolatey delight!
Ingredients
Scale
- 4 overripe bananas
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9×5 metal loaf pan.
- In a bowl, mash the bananas until smooth and set aside.
- Cream together softened butter, granulated sugar, and brown sugar in a large bowl for about 3 minutes until fluffy.
- Add eggs, mashed bananas, and vanilla extract; mix until fully combined.
- Sift in flour, baking soda, baking powder, and salt; fold gently until just combined. Then add in 3/4 cup of chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top. Bake for 50 to 60 minutes or until a knife inserted comes out clean. Cool for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg