Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is the perfect treat for any occasion, whether it’s a cozy brunch or a sweet dessert after dinner. With its delicious cinnamon sugar swirls and creamy icing, this cake is sure to impress your family and friends. It’s simple to make yet offers a delightful flavor that everyone will love. Plus, it’s versatile enough to be enjoyed any time of day!

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 20 minutes of prep time, making it easy even for beginner bakers.
• Irresistible Flavor: The combination of cinnamon and sugar creates a mouthwatering taste that will keep you coming back for more.
• Versatile Serving Options: Enjoy it warm with coffee for breakfast or serve it as a dessert at gatherings.
• Gooey Icing Delight: The generous layer of icing adds an extra touch of sweetness that complements the cake perfectly.
• Feeds a Crowd: With 12 servings, this cake is great for sharing during holidays or special occasions.

Tools and Preparation

Before you start baking your Easy Cinnamon Roll Bundt Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Bundt pan: This unique shape gives your cake a beautiful presentation and allows for even baking.
• Mixing bowls: Having multiple sizes helps in organizing your ingredients effectively during preparation.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure every bit of batter is used.

Ingredients

This Easy Cinnamon Roll Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!

For the Cake

• ⅔ cup granulated sugar
• ¼ cup ground cinnamon
• ¾ cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
• ½ cup milk of choice

For the Icing

• 1 cup powdered sugar
• 2-3 tablespoons cream or milk
• ½ teaspoon vanilla extract

How to Make Easy Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly from the moment you put it in.

Step 2: Prepare the Bundt Pan

Grease your bundt pan thoroughly with butter or non-stick spray. This will help prevent the cake from sticking when you try to remove it later.

Step 3: Mix the Cinnamon Sugar Filling

In a small bowl, combine ⅔ cup granulated sugar with ¼ cup ground cinnamon. Set aside.

Step 4: Make the Batter

In a large mixing bowl, cream together ¾ cup unsalted butter and 1 ½ cups granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5: Combine Dry Ingredients

In another bowl, whisk together 2 ½ cups all-purpose flour and 1 ½ teaspoons baking powder. Gradually add this mixture into the wet ingredients while alternating with the whipping cream (or sour cream/yogurt) and milk until just combined.

Step 6: Layer in the Pan

Pour half of the batter into the prepared bundt pan. Sprinkle half of the cinnamon-sugar mixture over it. Pour in the remaining batter followed by the rest of the cinnamon-sugar mixture on top.

Step 7: Bake

Bake in preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Ice

Allow your cake to cool in the pan for about 10 minutes before transferring it to a cooling rack. Once cool, prepare your icing by whisking together powdered sugar, cream/milk, and vanilla extract until smooth. Drizzle over cooled cake before serving.

Enjoy this delicious Easy Cinnamon Roll Bundt Cake at any gathering!

How to Serve Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is perfect for any occasion, whether it’s breakfast, brunch, or dessert. Here are some delightful serving suggestions to enhance your enjoyment of this sweet treat.

Pair with a Hot Beverage

• Coffee: The rich flavor of coffee complements the sweetness of the cake perfectly.
• Tea: A warm cup of tea can provide a soothing balance to the cinnamon flavors.
• Hot Chocolate: For a cozy twist, serve with a mug of creamy hot chocolate.

Add Fresh Fruits

• Berries: Strawberries or blueberries add freshness and a burst of flavor.
• Banana Slices: Soft banana slices pair well with the spiced cake.
• Apple Compote: A warm apple compote can enhance the overall sweetness and flavor profile.

Top with Icing or Glaze

• Cream Cheese Icing: Drizzle a tangy cream cheese icing for added richness.
• Vanilla Glaze: A simple vanilla glaze can elevate the cake without overpowering it.

Serve Warm or Cold

• Warm: Enjoying this cake warm allows you to experience the gooey texture fully.
• Cold: Refrigerated leftovers can be just as delicious for those who prefer a firmer slice.

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How to Perfect Easy Cinnamon Roll Bundt Cake

To make sure your Easy Cinnamon Roll Bundt Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Correctly: Use the spoon-and-level method to prevent dense cake from too much flour.
• Don’t Overmix: Mix until just combined to keep the cake light and fluffy; overmixing can lead to toughness.
• Grease Your Bundt Pan Well: Use cooking spray or butter to prevent sticking and ensure easy release after baking.
• Check Oven Temperature: An oven thermometer ensures you’re baking at the correct temperature for even cooking.
• Let Cool Before Icing: Allow the cake to cool completely before adding icing so it doesn’t melt away.

Best Side Dishes for Easy Cinnamon Roll Bundt Cake

Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can enhance its flavor and make your meal more satisfying. Here are some excellent ideas.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance.
2. Yogurt Parfait: Layered yogurt with granola and fruits makes for a nutritious side.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweetness of the cake.
4. Bacon Strips: Crispy bacon adds a savory contrast that works well with sweet flavors.
5. Hash Browns: Crispy hash browns offer a delightful crunch alongside your soft cake.
6. Smoothie Bowl: A thick smoothie topped with nuts and seeds can be a healthy option that pairs nicely.

Common Mistakes to Avoid

When making the Easy Cinnamon Roll Bundt Cake, it’s easy to overlook certain details. Here are some common mistakes to avoid for perfect results.

• Skipping the Room Temperature Ingredients: Using cold ingredients can prevent your cake from rising properly. Always allow butter and eggs to reach room temperature before mixing.
• Not Measuring Flour Correctly: Overpacking flour can lead to a dense cake. Use the spoon-and-level method for accurate measurements.
• Ignoring Oven Temperature: An oven that’s too hot or too cold can affect baking time. Always preheat your oven and use an oven thermometer for accuracy.
• Forgetting to Grease the Pan: A well-greased Bundt pan ensures easy release once baked. Use butter or non-stick spray generously on all surfaces of the pan.
• Cutting into the Cake Too Soon: Patience is vital! Allowing the cake to cool completely helps maintain its shape and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can also wrap it tightly in plastic wrap before placing it in a container.

Freezing Easy Cinnamon Roll Bundt Cake

• Wrap slices or whole cake tightly in aluminum foil or freezer bags.
• It can be frozen for up to 3 months for best quality.

Reheating Easy Cinnamon Roll Bundt Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate, heat for 15-20 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, covering with a lid until warmed through, about 5 minutes.

Frequently Asked Questions

What makes this Easy Cinnamon Roll Bundt Cake different?

This cake combines the flavors of classic cinnamon rolls with the ease of a Bundt cake, providing delightful swirls of cinnamon sugar throughout.

Can I customize my Easy Cinnamon Roll Bundt Cake?

Absolutely! You can add nuts, chocolate chips, or dried fruits to give it your own twist.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs (not wet), your cake is done.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but it may change the texture slightly. Consider mixing whole wheat flour with all-purpose flour for better results.

Final Thoughts

The Easy Cinnamon Roll Bundt Cake is not only delicious but also versatile. Whether enjoyed as breakfast or dessert, it brings warmth and joy with every bite. Feel free to customize it with your favorite mix-ins for an even more delightful treat!