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Easy Cinnamon Roll Bundt Cake

Easy Cinnamon Roll Bundt Cake


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  • Author: Julia
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 12 1x

Description

Indulge in the warmth of homemade comfort with this Easy Cinnamon Roll Bundt Cake. This delightful dessert combines the sweet, spiced flavors of cinnamon sugar swirls with a soft, fluffy pound cake, all topped off with a generous drizzle of creamy icing. Perfect for brunch or as a cozy after-dinner treat, this cake is not only simple to make but also impressively feeds a crowd. Enjoy it warm with your favorite coffee or serve it cold for a refreshing snack. No matter how you slice it, this cake is sure to become a cherished favorite among family and friends.


Ingredients

Scale
  • ¾ cup unsalted butter (room temperature)
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 ½ cups all-purpose flour
  • ¼ cup ground cinnamon
  • ½ cup whipping cream (or sour cream/Greek yogurt)
  • 1 cup powdered sugar (for icing)

Instructions

  1. Preheat your oven to 350°F and grease a bundt pan.
  2. In a small bowl, mix together granulated sugar and ground cinnamon for the filling.
  3. Cream butter and sugar in a large mixing bowl until light and fluffy. Add eggs and vanilla extract.
  4. Combine flour and baking powder in another bowl; alternate adding this mixture with whipping cream and milk to the wet ingredients until just combined.
  5. Layer half the batter in the bundt pan, sprinkle half of the cinnamon mixture on top, then pour in the remaining batter followed by the rest of the cinnamon-sugar mixture.
  6. Bake for about 55 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before transferring to a rack and icing with whisked powdered sugar, cream/milk, and vanilla.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 28g
  • Sodium: 160mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg