Description
Indulge in the warmth of homemade comfort with this Easy Cinnamon Roll Bundt Cake. This delightful dessert combines the sweet, spiced flavors of cinnamon sugar swirls with a soft, fluffy pound cake, all topped off with a generous drizzle of creamy icing. Perfect for brunch or as a cozy after-dinner treat, this cake is not only simple to make but also impressively feeds a crowd. Enjoy it warm with your favorite coffee or serve it cold for a refreshing snack. No matter how you slice it, this cake is sure to become a cherished favorite among family and friends.
Ingredients
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 ½ cups all-purpose flour
- ¼ cup ground cinnamon
- ½ cup whipping cream (or sour cream/Greek yogurt)
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- In a small bowl, mix together granulated sugar and ground cinnamon for the filling.
- Cream butter and sugar in a large mixing bowl until light and fluffy. Add eggs and vanilla extract.
- Combine flour and baking powder in another bowl; alternate adding this mixture with whipping cream and milk to the wet ingredients until just combined.
- Layer half the batter in the bundt pan, sprinkle half of the cinnamon mixture on top, then pour in the remaining batter followed by the rest of the cinnamon-sugar mixture.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a rack and icing with whisked powdered sugar, cream/milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg