Description
Easy Cinnamon Roll Casserole (7 ingredients!) is the ultimate breakfast dish that combines convenience with indulgence. Perfect for festive mornings like Christmas or any cozy brunch, this delightful casserole features soft cinnamon roll pieces soaked in a rich maple-vanilla syrup, topped with sweet frosting. With just seven ingredients, it’s quick to prepare and serves a crowd, making it an ideal option for family gatherings. Everyone will love the comforting flavors and warm aroma wafting from your oven as it bakes. Make your mornings special by treating your loved ones to this easy yet delicious breakfast!
Ingredients
Scale
- 2 tubes refrigerated cinnamon rolls
- ¼ cup salted butter (melted)
- ¾ cup milk
- ½ cup pure maple syrup
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F and spray a 9×13 inch baking dish with nonstick spray.
- Cut each cinnamon roll into 3/4 inch pieces and place them evenly in the baking dish.
- In a mixing bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and cinnamon until smooth.
- Pour the mixture over the cinnamon roll pieces.
- Bake for 25–35 minutes until golden brown and puffed up.
- Allow to cool for 10–15 minutes before drizzling with the reserved frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 293
- Sugar: 22g
- Sodium: 334mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 102mg