Description
Easy Cinnamon Roll Casserole is the ultimate breakfast treat that combines the warm, comforting flavors of cinnamon and maple syrup with a creamy texture. This crowd-pleaser is perfect for festive occasions like Christmas morning or family brunches, allowing you to serve a delicious dish that requires minimal prep time. In just ten minutes, you’ll have this delightful casserole in the oven, filling your home with inviting aromas. Whether you enjoy it plain or topped with fresh fruit and whipped cream, this easy recipe is sure to impress everyone at the table.
Ingredients
Scale
- 2 tubes refrigerated cinnamon rolls (8 rolls each)
- ¼ cup salted butter (melted)
- ½ cup milk
- ½ cup pure maple syrup
- 3 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13" baking dish with nonstick spray.
- Cut each cinnamon roll into ¾" pieces and arrange them in the prepared baking dish.
- In a mixing bowl, whisk together milk, maple syrup, eggs, vanilla, and cinnamon until well combined.
- Pour the mixture evenly over the cinnamon roll pieces.
- Bake for 35-45 minutes or until golden brown and puffed up.
- Allow cooling for 10-15 minutes before drizzling with reserved frosting and serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 320
- Sugar: 23g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg