Description
Elevate your meals with this Easy Corn Casserole Recipe, a delightful blend of sweet and savory flavors that’s perfect for any occasion. With just five simple ingredients, this creamy casserole is not only quick to prepare but also incredibly versatile. Whether you’re hosting a family gathering, attending a potluck, or looking for a comforting weeknight side dish, this corn casserole will impress everyone at the table. Its golden crust and rich texture make it a crowd-pleaser for both kids and adults alike. Give it a try and watch it become a staple in your home!
Ingredients
Scale
- 1 box (8 oz) Jiffy Corn Muffin mix
- 15 oz whole kernel corn (drained)
- 15 oz creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F. Spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish evenly.
- Bake uncovered for 45-50 minutes or until the top is golden brown.
- Remove from oven, season with salt and pepper to taste, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 112g)
- Calories: 250
- Sugar: 5g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg