Description
Easy Creamy Carbonara Pasta is the ultimate comfort dish that delivers rich flavors in just 15 minutes. This creamy pasta, made with beef bacon and a blend of Pecorino Romano and Parmesan cheeses, offers a satisfying meal perfect for any occasion. With no alcohol in the recipe, it’s suitable for everyone, making it an ideal choice for family dinners or gatherings with friends. The delightful combination of savory ingredients creates a standout dish that will impress even the pickiest eaters. Whether you’re looking for a quick weeknight meal or a comforting weekend treat, this Easy Creamy Carbonara Pasta is sure to become a favorite.
Ingredients
Scale
- 12 oz spaghetti
- 4 oz beef bacon, diced
- 2 large eggs
- 3/4 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente. Reserve 1/2 cup pasta water before draining.
- In a skillet over medium-low heat, cook diced beef bacon until crispy; remove and set aside.
- Sauté minced garlic in the bacon fat until fragrant.
- Combine drained spaghetti with garlic fat in the skillet, then mix in the egg and cheese mixture while tossing.
- Return bacon to the pan and season with salt and pepper; mix well before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 330g)
- Calories: 610
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 160mg