Description
Easy Fried Rice is a delightful and versatile dish that transforms leftover rice into a flavorful meal in just 20 minutes. This quick recipe allows you to customize your fried rice with your choice of vegetables and proteins, making it perfect for busy weeknights or as a side for entertaining. With a savory mix of soy sauce, sesame oil, and fresh ingredients, each bite bursts with flavor. Enjoy the joy of cooking with this simple yet satisfying dish that caters to all tastes!
Ingredients
Scale
- 4 cups cooked rice
- 2 tablespoons butter
- 2 large eggs (whisked)
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 3 tablespoons lite soy sauce
- 1/2 teaspoon sesame oil
Instructions
- Chill the cooked rice in the refrigerator until ready to use.
- In a large skillet or wok, melt butter over medium heat. Add onions and carrots, cooking for about 2 minutes until softened. Stir in garlic and frozen peas for another minute.
- Push veggies aside, pour whisked eggs onto the empty side, scramble until cooked, then mix with vegetables.
- Add chilled rice to the skillet along with soy sauce and sesame oil; toss everything together and season with salt and pepper.
- Serve warm as a main dish or side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 110mg