Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful fusion of sweet and savory flavors, perfect for any occasion. These tender chicken skewers are grilled to perfection and glazed with a sticky honey garlic sauce that will leave your taste buds craving more. Ideal for summer barbecues or quick weeknight dinners, this recipe is not only delicious but also versatile, allowing you to customize the skewers with your favorite vegetables. Serve them alone or over rice for a complete meal that the whole family will love.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1/4 cup butter
- 4 cloves garlic
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
Instructions
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Cut chicken into 1-inch cubes and thread onto soaked bamboo skewers.
- In a small saucepan, melt butter and sauté minced garlic until fragrant.
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to simmer.
- Stir in dissolved cornstarch and cook until thickened (2-3 minutes).
- Grill skewers until cooked through, basting with honey garlic sauce during cooking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 320
- Sugar: 32g
- Sodium: 590mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg