Description
Indulge in the delightful flavors of Easy Hawaiian Cinnamon Rolls, a quick and easy treat perfect for any occasion. Utilizing soft King’s Hawaiian rolls, these sweet pastries are filled with a creamy cream cheese mixture and topped with a mouthwatering cinnamon sugar butter. Ideal for breakfast, brunch, or dessert, they are sure to wow your family and friends with their unique taste and simplicity. In just 25 minutes, you can create these gooey cinnamon bites that are not only delicious but also incredibly versatile. Whether enjoyed warm on a lazy Sunday morning or as a festive dessert, Easy Hawaiian Cinnamon Rolls will quickly become a favorite.
Ingredients
Scale
- 1 (12 Count Package) King's Hawaiian original sweet rolls
- 6 tbsp Salted Butter, melted
- 2 tbsp Brown Sugar
- 1 tbsp Ground Cinnamon
- 8 oz Softened Cream Cheese
- 2 tbsp Granulated Sugar
- 1 Egg
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- Place the King's Hawaiian rolls in the dish and cut a small square in the top of each roll without cutting through the bottom.
- In a small bowl, mix melted butter, brown sugar, and ground cinnamon. Brush this mixture over the tops and insides of each roll.
- In a mixing bowl, beat softened cream cheese until smooth. Add granulated sugar and egg; mix until creamy.
- Fill each roll generously with the cream cheese mixture.
- Bake for about 15 minutes or until golden brown and filling is set. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg