Easy Homemade Salisbury Steak

This Easy Homemade Salisbury Steak is a delightful twist on a classic dish, bringing comfort food to your dinner table in just 30 minutes. Perfect for busy weeknights or family gatherings, this recipe is full of flavor and nostalgia. With tender beef patties smothered in rich mushroom gravy, it’s sure to please even the pickiest eaters. Plus, it pairs wonderfully with mashed potatoes and roasted broccoli for a complete meal.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30 minutes, making it an ideal choice for busy evenings.
• Family-Friendly: The flavors are loved by both kids and adults, ensuring everyone leaves the table satisfied.
• Versatile Side Options: Serve it with mashed potatoes, rice, or your favorite vegetable for a balanced meal.
• Rich Flavor: The combination of beef stock and mushrooms creates a savory gravy that elevates the dish.
• Easy Cleanup: With just one skillet required for cooking, cleanup is a breeze.

Tools and Preparation

To make this easy homemade Salisbury steak recipe, you’ll need some basic kitchen tools. Preparing everything ahead of time will make cooking smoother.

Essential Tools and Equipment

• Nonstick skillet
• Large bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Nonstick Skillet: Ensures even cooking and prevents sticking, making it easier to flip the steaks without breaking them apart.
• Large Bowl: Provides ample space for mixing ingredients thoroughly without any mess.
• Whisk: Ideal for blending flour into the butter smoothly while making the gravy.

Ingredients

This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!

For the Steaks

• 1 pound lean ground beef
• 1/4 cup panko breadcrumbs
• 1 large egg (beaten)
• 2 teaspoons ketchup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt

For the Gravy

• 1 tablespoon extra-virgin olive oil (for the skillet)
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 1/2 cups beef stock
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 6 ounces sliced cremini mushrooms
• Salt and pepper (to taste)

For Serving

• Mashed potatoes
• Roasted broccoli

How to Make Easy Homemade Salisbury Steak

Step 1: Prepare the Steaks

In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined. Shape the mixture into 4 equal oval patties, about 3/4-inch thick.

Step 2: Cook the Steaks

In a large nonstick skillet, warm the olive oil over medium-high heat. Add the steaks and cook for about 3 minutes per side until they form a nice golden crust. If they brown too quickly, reduce heat. Transfer to a plate.

Step 3: Make the Gravy

Reduce heat to medium in the same skillet with drippings from the steaks. Add butter and let it melt. Once melted, add flour and whisk until combined without lumps.

Step 4: Add Liquid Ingredients

Lower heat to medium-low and pour in beef stock while whisking well. Then add ketchup, Worcestershire sauce, onion powder, and whisk again until fully combined.

Step 5: Incorporate Mushrooms

Add sliced cremini mushrooms to the mixture. Let it simmer for about 5 minutes to thicken up. Season with salt and pepper according to your taste.

Step 6: Combine Steaks with Gravy

Nestle partially cooked steaks back into the gravy. Cover and cook for another 10 minutes until fully cooked through (internal temperature should reach 160 degrees F).

Step 7: Serve with Sides

Serve your easy homemade Salisbury steak over mashed potatoes, drizzled with plenty of mushroom gravy on top. Enjoy this comforting dish!

How to Serve Easy Homemade Salisbury Steak

Serving Easy Homemade Salisbury Steak can elevate your family dinner experience. This classic dish pairs beautifully with a variety of sides and garnishes, creating a fulfilling meal that everyone will enjoy.

Over Mashed Potatoes

• Creamy mashed potatoes create a comforting base for the savory steak and rich gravy.

With Roasted Broccoli

• The slight crunch and vibrant color of roasted broccoli add freshness and balance to the hearty steak.

Topped with Sautéed Onions

• Caramelized onions bring a sweet flavor that complements the beef, making each bite even more delicious.

Alongside Grilled Corn

• Grilled corn adds a smoky sweetness that contrasts nicely with the savory flavors of the Salisbury steak.

Garnished with Fresh Parsley

• A sprinkle of fresh parsley brightens up the dish visually and adds a hint of herbal flavor.

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How to Perfect Easy Homemade Salisbury Steak

To achieve the best results with your Easy Homemade Salisbury Steak, consider these helpful tips. They will ensure your dish stays moist and flavorful every time you make it.

• Use lean ground beef: Choosing lean ground beef helps keep the steaks tender while reducing excess grease.
• Don’t overmix: Mix just until combined; overmixing can lead to tough patties.
• Adjust seasoning: Taste your meat mixture before shaping patties, adjusting salt and pepper as needed for flavor.
• Cook on medium heat: Cooking at medium heat allows for a nice crust without burning while ensuring the inside cooks through.
• Let it rest: Allowing the cooked steaks to rest for a few minutes after cooking helps retain their juices.
• Serve immediately: For the best texture and flavor, serve your Salisbury steak right after cooking.

Best Side Dishes for Easy Homemade Salisbury Steak

Pairing side dishes with Easy Homemade Salisbury Steak can enhance your meal’s overall appeal. Below are some great options that complement this classic dish well.

1. Garlic Green Beans
   Fresh green beans sautéed in garlic butter offer a vibrant and flavorful contrast to the rich steak.

2. Creamy Coleslaw
   A refreshing coleslaw adds crunch and acidity, balancing out the heaviness of the steak.

3. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes pairs beautifully with savory flavors, providing a nutritious option.

4. Buttery Corn on the Cob
   Simple yet delicious, corn on the cob is a classic side that works perfectly with any meat dish.

5. Cauliflower Mash
   A low-carb alternative to mashed potatoes, cauliflower mash is creamy and pairs well with gravy.

6. Dinner Rolls
   Soft dinner rolls are perfect for soaking up any leftover gravy, adding an element of comfort to your meal.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Easy Homemade Salisbury Steak to a whole new level. Here are some mistakes to steer clear of:

• Ignoring the meat mixture: Make sure to mix the ground beef and other ingredients thoroughly. This ensures even flavor and texture throughout the patties.
• Overcooking the steaks: Keep an eye on your cooking time; overcooked steaks can become dry. Use a meat thermometer for accuracy, aiming for 160 degrees F.
• Skipping the resting period: Allowing the cooked patties to rest briefly helps keep them juicy. Let them sit for a few minutes before serving.
• Not seasoning adequately: Don’t skimp on salt and pepper in both the steak mixture and gravy. Proper seasoning enhances flavors significantly.
• Using low-quality beef stock: The quality of your beef stock affects the gravy’s taste. Opt for a good-quality or homemade stock for richer flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Homemade Salisbury Steak in airtight containers.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Easy Homemade Salisbury Steak

• For longer storage, freeze the steaks separately from the gravy.
• Use freezer-safe containers or bags; they can last up to 3 months.

Reheating Easy Homemade Salisbury Steak

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Heat on medium power for 2-3 minutes, checking periodically until warmed through.
• Stovetop: Reheat in a skillet over medium heat with a splash of beef stock to keep it moist.

Frequently Asked Questions

Here are some frequently asked questions about making Easy Homemade Salisbury Steak:

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for lean ground beef in this recipe. Just ensure it is well-seasoned since turkey is more neutral in flavor.

How do I make my gravy thicker?

To thicken your gravy, let it simmer longer without the lid, allowing excess moisture to evaporate. Alternatively, you can add a cornstarch slurry.

Can I customize my Easy Homemade Salisbury Steak?

Absolutely! Feel free to add herbs like thyme or parsley, or mix in sautéed onions into the beef mixture for added flavor.

What sides go well with Easy Homemade Salisbury Steak?

Classic accompaniments include mashed potatoes and roasted broccoli, but you can also serve it with rice or steamed vegetables.

How long does it take to prepare this recipe?

This easy recipe takes only about 30 minutes from start to finish, making it perfect for a quick family dinner!

Final Thoughts

The Easy Homemade Salisbury Steak is not just quick; it’s also comforting and full of nostalgic flavors. This dish is versatile and allows for customization based on your preferences. Whether you stick with traditional sides or explore new pairings, this recipe will surely delight everyone at the table.