Description
Enjoy the comforting flavors of Easy Homemade Salisbury Steak, a classic dish brought to life in just 30 minutes. Juicy beef patties are drenched in a rich mushroom gravy, making this meal a nostalgic favorite for both kids and adults. Perfect for busy weeknights, this recipe is not only quick but also versatile—pair it with creamy mashed potatoes or vibrant roasted broccoli for a complete family dinner. With minimal cleanup required thanks to the one-pan preparation, you’ll have more time to savor every bite.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg (beaten)
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper (to taste)
- Mashed potatoes
- Roasted broccoli
Instructions
- In a large bowl, mix ground beef, panko, egg, ketchup, mustard, oregano, and salt until combined. Shape into four oval patties.
- Heat olive oil in a nonstick skillet over medium-high heat. Cook patties for about 3 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, melt butter and whisk in flour until smooth. Gradually add beef stock while whisking to avoid lumps.
- Stir in ketchup, Worcestershire sauce, onion powder, and mushrooms; simmer for 5 minutes until thickened.
- Return patties to the skillet; cover and cook for another 10 minutes or until fully cooked (160°F internal temperature).
- Serve over mashed potatoes or with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (190g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg