Description
Easy Jello Meringue Cookies are a delightful treat that combines a light, crispy texture with an explosion of fruity flavors. Perfect for any celebration or as a fun snack, these colorful cookies are made using simple ingredients, including Jello powder, which not only enhances their vibrant appearance but also adds exciting tastes. Quick to prepare and naturally gluten-free, they are ideal for sharing at parties or enjoying on a cozy afternoon. With just a little effort, you can create these whimsical confections that everyone will love!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add sugar and continue beating until stiff peaks appear.
- Mix in the Jello powder until fully combined.
- Pipe or spoon mounds onto the prepared baking sheets, leaving space between each.
- Bake for 1.5 to 2 hours until dry to touch; then cool in the oven for at least an hour.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (12g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg