Description
Indulge in the delightful flavors of lasagna without the hassle of layering noodles with our Easy Lasagna Soup Recipe. This comforting soup combines rich, savory tomatoes, hearty ground beef, and a melty blend of cheeses to deliver a warm and satisfying meal perfect for busy weeknights or casual gatherings. Ready in under an hour, it’s a quick and family-friendly option that everyone will love. Plus, you can easily customize it with your favorite vegetables or pasta shapes. Serve this cozy dish with garlic bread or a fresh salad for an unforgettable experience.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ButcherBox Ground Beef
- ½ cup minced onion
- 2 tablespoons minced garlic (about 6 garlic cloves)
- 28 oz crushed tomatoes (low or no sodium)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 4 cups low sodium beef broth
- 2 cups water
- 2 cups reginetti pasta (or broken lasagna noodles about 5 oz)
- ¼ cup ricotta cheese (optional, for serving)
- ¼ cup grated Parmesan cheese (optional, for serving)
Instructions
- Heat olive oil in a large pot; brown ground beef for 10 minutes.
- Add minced onion and garlic; sauté until translucent.
- Stir in crushed tomatoes, spices, broth, and water; bring to boil.
- Add pasta; cook uncovered for half the time on the package.
- Remove from heat; let sit for 5 minutes before serving.
- Ladle into bowls; top with ricotta and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg