Easy Lemon Raspberry Cake with Crumb Topping

This Easy Lemon Raspberry Cake with Crumb Topping is a delightful dessert that combines zesty lemon and sweet raspberries, making it perfect for any occasion. Whether you’re hosting a gathering or celebrating a special moment, this cake will impress your guests with its vibrant flavors and tempting crumb topping. It’s easy to make and sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh raspberries and zesty lemon creates a refreshing taste that’s hard to resist.
• Simple Preparation: With straightforward steps and common ingredients, this cake is easy enough for bakers of all levels.
• Versatile Dessert: Perfect for birthdays, picnics, or afternoon tea, this cake fits a variety of occasions.
• Impressive Presentation: The beautiful layers of fruit and crumb topping make this cake visually stunning.
• Crowd-Pleasing: Your friends and family will be asking for seconds (and the recipe) after trying this delightful treat!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth preparation. Having everything ready will make baking more enjoyable and efficient.

Essential Tools and Equipment

• Stand mixer
• 9-inch springform pan
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugar quick and easy, ensuring a light texture for your cake.
• Springform pan: It allows for easy removal of the cake without damaging its shape, making serving a breeze.
• Parchment paper: Lining your pan with parchment prevents sticking, ensuring your cake comes out perfectly.

Ingredients

For the Cake

• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups cake flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup lemon juice (from 2 large lemons)
• 1 tbsp lemon zest
• 2 cups fresh raspberries

For the Crumb Topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp lemon zest
• 1/2 cup unsalted butter (room temperature)

How to Make Easy Lemon Raspberry Cake with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350˚F (180°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, cream together the unsalted butter and granulated sugar. Mix until light and fluffy, about 4–5 minutes.

Step 3: Add Wet Ingredients

Add the eggs, sour cream, and vanilla extract. Mix until fully combined.

Step 4: Combine Dry Ingredients

In a small bowl, combine the cake flour, baking powder, baking soda, and salt. Gradually add this flour mixture to your batter. Whisk until just combined.

Step 5: Add Lemon Juice and Zest

Pour in the lemon juice and add the freshly grated lemon zest. Stir gently until mixed well.

Step 6: Prepare the Cake Pan

Pour the batter into your prepared springform pan. Spread it evenly. Top it with the fresh raspberries, ensuring they’re in a single layer so they’re not overcrowded.

Step 7: Make the Streusel Topping

In a separate bowl, combine the all-purpose flour, sugar, lemon zest, and butter. Mix for about 2–3 minutes until incorporated into a crumbly dough. Distribute this streusel evenly over the raspberries.

Step 8: Bake the Cake

Bake for about 55–65 minutes or until a toothpick inserted comes out clean. Let it rest for about 15 minutes before removing the springform ring. Allow it to cool completely before serving.

Your Easy Lemon Raspberry Cake with Crumb Topping is now ready to dazzle at your next gathering! Enjoy every delicious bite!

How to Serve Easy Lemon Raspberry Cake with Crumb Topping

This delightful Easy Lemon Raspberry Cake with Crumb Topping is perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening, serving it just right can enhance the experience.

Pair with Tea or Coffee

• Classic Black Tea: The tannins in black tea complement the sweetness of the cake.
• Espresso: A shot of espresso adds a nice contrast to the fruity flavors.
• Iced Coffee: For a refreshing option, serve the cake with chilled coffee on a warm day.

Add Fresh Fruits

• Sliced Strawberries: Their sweetness balances the tartness of the lemon and raspberries.
• Blueberries: Scatter some blueberries on top for an extra burst of flavor and color.

Create a Dessert Platter

• Cheese Selection: Include mild cheeses like brie or goat cheese for a savory contrast.
• Nuts: Offer a mix of almonds and walnuts for crunch and healthy fats.

Drizzle with Sauce

• Lemon Glaze: A simple lemon glaze adds even more citrusy goodness.
• Berry Compote: Serve alongside a warm berry compote for added moisture and flavor.

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How to Perfect Easy Lemon Raspberry Cake with Crumb Topping

To achieve the best results when making this cake, consider these helpful tips.

• Use Room Temperature Ingredients: This helps the batter mix evenly, leading to a lighter texture.
• Don’t Overmix the Batter: Mix until just combined; overmixing can lead to a dense cake.
• Fresh Raspberries Are Key: Opt for fresh raspberries instead of frozen to avoid excess moisture.
• Cool Completely Before Serving: Allowing the cake to cool ensures that it sets properly and slices beautifully.
• Experiment with Citrus Zest: Adding lime or orange zest can give your cake a unique twist.
• Store Properly: Keep leftovers in an airtight container to maintain freshness for up to three days.

Best Side Dishes for Easy Lemon Raspberry Cake with Crumb Topping

Pairing side dishes with your Easy Lemon Raspberry Cake can elevate your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over warm cake.
2. Whipped Cream: Lightly sweetened whipped cream enhances the cake’s flavors without overpowering them.
3. Fruit Salad: A refreshing fruit salad made from seasonal fruits complements the tartness of the cake.
4. Greek Yogurt: Plain Greek yogurt adds creaminess and tang that pairs well with lemon.
5. Chocolate Ganache: A drizzle of chocolate ganache provides a rich contrast to fruity flavors.
6. Pistachio Crumble: Chopped pistachios add crunchy texture and nutty flavor that balance sweetness.

Common Mistakes to Avoid

When making the Easy Lemon Raspberry Cake with Crumb Topping, it’s essential to avoid common pitfalls that can affect your cake’s texture and flavor.

• Skipping room temperature ingredients: Using cold butter or eggs can prevent proper mixing. Always let ingredients reach room temperature for a smooth batter.
• Overmixing the batter: Mixing too long can lead to a dense cake. Mix until just combined to keep it light and fluffy.
• Crowding the raspberries: If you pile on the raspberries, they may sink or make the cake soggy. Distribute them evenly in a single layer.
• Ignoring oven calibration: Your oven might not be at the right temperature. Use an oven thermometer to ensure accurate baking conditions.
• Not letting the cake cool properly: Removing it too soon can cause collapsing. Allow the cake to rest for 15 minutes before removing from the springform pan.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure the cake is completely cool before sealing it.

Freezing Easy Lemon Raspberry Cake with Crumb Topping

• Wrap individual slices in plastic wrap and then foil for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Easy Lemon Raspberry Cake with Crumb Topping

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for best results.
• Microwave: Heat a slice for 15-20 seconds, but be cautious not to overheat.
• Stovetop: Place a slice in a non-stick skillet over low heat for about 5 minutes, covered, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making the Easy Lemon Raspberry Cake with Crumb Topping.

Can I use frozen raspberries?

Yes, you can use frozen raspberries! Just make sure they are thawed and drained before adding them to the batter.

What can I substitute for sour cream?

Greek yogurt is an excellent alternative if you don’t have sour cream on hand. It will maintain the same texture and moisture level.

How do I prevent my cake from sticking?

Greasing the pan and lining it with parchment paper will help ensure that your Easy Lemon Raspberry Cake comes out perfectly every time.

Can I add other fruits to this recipe?

Absolutely! Try adding blueberries or strawberries along with or instead of raspberries for a delightful twist.

Final Thoughts

This Easy Lemon Raspberry Cake with Crumb Topping is not only delicious but also versatile. You can customize it by adding different fruits or adjusting sweetness levels. It’s sure to impress at any gathering, so give it a try!