Easy One Hour Cinnamon Rolls Recipe

Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour! These cinnamon rolls are perfect for breakfast, brunch, or a sweet treat any time of the day. With their quick preparation time and delightful flavor, they are sure to impress family and friends.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these delicious cinnamon rolls in just one hour from start to finish.
• Soft and Fluffy: The dough is easy to work with and yields soft, fluffy rolls that melt in your mouth.
• Delicious Cream Cheese Icing: The rich cream cheese icing makes every bite a heavenly experience.
• Versatile Serving Options: Perfect for breakfast, brunch, or even dessert; they fit any occasion!
• No Rise Time Needed: This recipe eliminates long wait times typically needed for rising dough.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Below are some must-have items for this recipe.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Measuring cups and spoons
• Electric hand mixer
• Rolling pin
• Dough scraper or knife
• Baking pan (9×13 inches)
• Tea cloth or plastic wrap

Importance of Each Tool

• Electric hand mixer: Makes it easy to combine ingredients smoothly without manual effort.
• Dough scraper or knife: Essential for cutting even slices of cinnamon rolls without squishing them.

Ingredients

Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour time!

Ingredients:
– 1 cup milk (I recommend whole or 2%)
– 1/4 cup (1/2 stick) unsalted butter
– 1 0.25 ounce packet active dry yeast (make sure it’s not expired!)
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 tsp salt
– 1 tsp vanilla extract
– 3 1/2 cups all-purpose flour
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup light brown sugar
– 1/2 cup granulated sugar
– 1 1/2 Tbsp. cinnamon
– 1 tsp vanilla extract
– 4 ounces cream cheese, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
– 2-4 Tbsp. milk (add 1 tbsp. at a time)

How to Make Easy One Hour Cinnamon Rolls Recipe

Step 1: Prepare the Dough

First begin preparing your dough by melting 1/2-stick unsalted butter in a small microwave-safe bowl in the microwave for 40-45 seconds or until melted. Pour into a medium-sized bowl and set aside.

Step 2: Activate the Yeast

Next, heat milk in the same small microwave-safe bowl in the microwave for 45 seconds and pour it into the bowl with the melted butter.
Pro tip: To ensure your yeast mixture properly activates, I recommend using a digital thermometer to check that the temperature of the milk/butter is between 100-110 degrees F. If needed you can microwave longer until this temperature is reached. If too hot, let it cool down before combining with yeast/sugar.

Step 3: Combine Ingredients

Stir in sugar and the yeast packet until dissolved. Cover with a tea cloth/towel or plastic wrap and let sit for 10 minutes.

Step 4: Preheat Your Oven

While waiting for your dough to activate, preheat your oven to its lowest setting (mine is at 170 degrees F).

Step 5: Mix in Egg and Vanilla

After 10 minutes, the yeast mixture should be frothy. Remove towel and add in egg, salt, and vanilla extract.

Step 6: Add Flour Gradually

Begin adding flour in ½ cup increments, folding it in with a spatula until combined. If easier, you can use your hands to incorporate the last bit of flour. The dough should be soft and slightly tacky but not too sticky.

Step 7: Proof the Dough

Form dough into a round ball in the bowl and cover with a tea cloth. Turn your oven OFF and place covered dough in the warm oven to proof for 10 minutes.

Step 8: Prepare Cinnamon Sugar Filling

While your dough is proofing, prepare your filling by combining softened butter, brown sugar, regular sugar, cinnamon, and additional vanilla extract until well combined using an electric hand mixer.

Step 9: Roll Out Dough

Once dough has proofed for 10 minutes, remove towel and place it on a lightly greased surface to roll out. Use a rolling pin to form a rectangle measuring approximately 14″ x 18″ and about ¼″ thick.

Step 10: Spread Filling

Preheat oven to 350 degrees F while spreading the cinnamon sugar mixture onto rolled-out dough almost to the edges using an offset spatula.

Step 11: Roll Up Dough

Starting with the short side towards you, tightly roll vertically away from you forming a log.

Step 12: Cut Cinnamon Rolls

Use a dough scraper or knife to pre-mark the log into sections for cutting—first half then half those halves again—for a total of twelve evenly sized cinnamon rolls. Cut each slice using slow back-and-forth motions with minimal pressure.

Step 13: Bake

Place cinnamon rolls into a greased baking pan and bake at 350 degrees F for about 20–25 minutes or until golden brown.

Step 14: Cool

Let cool on a wire rack for about ten minutes before icing.

Step 15: Prepare Cream Cheese Icing

While cooling, prepare icing by mixing softened cream cheese, powdered sugar, remaining vanilla extract, and milk until smooth.

Step 16: Serve

Spread cream cheese icing over warm cinnamon rolls, serve immediately, and enjoy!

How to Serve Easy One Hour Cinnamon Rolls Recipe

These Easy One Hour Cinnamon Rolls are best enjoyed fresh out of the oven, warm and gooey. You can elevate your serving experience with a few simple accompaniments.

With a Cup of Coffee

• Enjoy these cinnamon rolls with a hot cup of coffee. The rich flavors of coffee complement the sweet rolls perfectly.

Topped with Fresh Fruit

• Add sliced strawberries or bananas on the side. Their natural sweetness and acidity balance well with the richness of the rolls.

Drizzled with Extra Icing

• For those who love an extra indulgence, drizzle additional cream cheese icing over the top. This makes each bite even more delightful.

Served with Whipped Cream

• A dollop of whipped cream adds a light and airy element, enhancing the overall texture and flavor of your cinnamon rolls.

Accompanied by Warm Milk

• Pairing these rolls with warm milk creates a comforting, nostalgic breakfast experience that is hard to resist.

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How to Perfect Easy One Hour Cinnamon Rolls Recipe

To achieve the ultimate cinnamon rolls in just one hour, keep these tips in mind:

• Use Fresh Yeast: Ensure your yeast is not expired for optimal rise and fluffiness.
• Monitor Milk Temperature: Heating milk to the right temperature (100-110°F) activates yeast effectively.
• Don’t Overwork the Dough: Mix until just combined; over-kneading can lead to tough rolls.
• Proper Rolling Technique: Roll evenly to maintain uniform thickness for even baking.
• Check Oven Temperature: An accurate oven temperature ensures perfect baking without burning.
• Cool Before Icing: Let the rolls cool slightly before adding icing to prevent it from melting away.

Best Side Dishes for Easy One Hour Cinnamon Rolls Recipe

These cinnamon rolls can shine on their own, but pairing them with side dishes can create a balanced meal. Here are some great side options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances sweetness.
2. Scrambled Eggs
   Light and fluffy scrambled eggs make for a protein-packed pairing that complements the sweetness.
3. Bacon or Sausage
   Crispy bacon or savory sausage links provide a delicious contrast to sweet cinnamon rolls.
4. Yogurt Parfait
   Layer yogurt with granola and fruit for a refreshing, crunchy side that enhances your meal.
5. Hash Browns
   Crispy hash browns bring texture and heartiness, rounding out your breakfast spread perfectly.
6. Smoothie Bowl
   A vibrant smoothie bowl offers nutrients and refreshment alongside your warm rolls.

Common Mistakes to Avoid

Making cinnamon rolls can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes you can avoid for the perfect Easy One Hour Cinnamon Rolls Recipe.

• Using expired yeast: Always check the expiration date on your yeast packet. If it’s expired, your rolls won’t rise properly.
• Incorrect milk temperature: If your milk and butter mixture is too hot or too cold, it can kill the yeast. Aim for 100-110 degrees F for optimal activation.
• Skipping the proofing stage: Allow the dough to sit in a warm place for proofing. This step is crucial to develop that soft and fluffy texture.
• Over-flouring the dough: Adding too much flour can lead to dense rolls. The dough should be slightly tacky but manageable.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure ingredient ratios are correct.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Easy One Hour Cinnamon Rolls Recipe

• Wrap each cinnamon roll tightly in plastic wrap.
• Store in a freezer-safe bag or container for up to 2 months.

Reheating Easy One Hour Cinnamon Rolls Recipe

• Oven: Preheat to 350°F. Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes.
• Microwave: Warm individual rolls on a microwave-safe plate for 15-20 seconds until heated through.
• Stovetop: Use a skillet over low heat, covered, for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making the Easy One Hour Cinnamon Rolls Recipe.

Can I make Easy One Hour Cinnamon Rolls ahead of time?

You can prepare the dough and filling ahead of time, then store them separately in the fridge overnight before rolling and baking.

What makes these cinnamon rolls one hour?

This recipe uses quick-rising yeast and minimal proofing time, allowing you to enjoy fresh cinnamon rolls in just one hour.

How do I know when my cinnamon rolls are done?

Look for a light golden brown color on top. You can also insert a toothpick; it should come out clean when they are fully baked.

Can I add nuts or raisins to this Easy One Hour Cinnamon Rolls Recipe?

Absolutely! Feel free to add chopped nuts or raisins into the filling for added texture and flavor.

Final Thoughts

These Easy One Hour Cinnamon Rolls Recipe are not only quick but also incredibly delicious. They make a perfect breakfast treat or dessert option that everyone will love. You can easily customize them by adding chocolate chips or different spices, making them versatile and fun to make!