Description
Indulge in the delight of fresh-baked Easy One Hour Cinnamon Rolls! These soft, gooey rolls topped with luscious cream cheese icing are perfect for breakfast, brunch, or a sweet treat any time of day. With a speedy preparation time of just one hour, you’ll impress family and friends with minimal effort. The no-rise dough means you can enjoy bakery-style cinnamon rolls from your own kitchen in record time. Each bite is a heavenly experience, making these rolls a must-try for any occasion!
Ingredients
Scale
- 1 cup milk (whole or 2%)
- 1/4 cup unsalted butter
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 cup softened butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 1/2 tablespoons cinnamon
- 4 ounces cream cheese
- 2 cups powdered sugar
- milk (for icing)
Instructions
- Melt butter and combine with warmed milk. Stir in sugar and yeast; let sit for 10 minutes.
- Mix in egg and salt; gradually fold in flour until a soft dough forms.
- Cover and proof in a warm oven for 10 minutes.
- Prepare filling by mixing softened butter, sugars, cinnamon, and vanilla.
- Roll out dough into a rectangle; spread filling evenly.
- Roll tightly into a log and cut into equal pieces.
- Bake at 350°F for about 20–25 minutes until golden brown.
- Cool slightly before icing with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg