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Easy Orange Creamsicle Truffles

Easy Orange Creamsicle Truffles


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  • Author: Julia
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful taste of Easy Orange Creamsicle Truffles, a perfect blend of sweet orange and creamy white chocolate. These no-bake treats are quick to make with just six simple ingredients, making them an ideal dessert for any occasion—from birthday parties to cozy family gatherings. With a melt-in-your-mouth texture and vibrant flavor, these truffles are sure to impress your guests and satisfy your sweet cravings.


Ingredients

Scale
  • 1 cup white chocolate chips
  • 1/2 teaspoon orange flavor extract
  • 3 drops orange food coloring
  • 1/2 cup butter
  • 3 tablespoons heavy whipping cream
  • 1/4 cup powdered sugar (for coating)

Instructions

  1. In a medium heat-safe bowl, combine white chocolate chips, orange extract, and food coloring.
  2. In a saucepan over low heat, melt butter. Add heavy whipping cream and whisk until combined. Heat until just simmering, then pour over the chocolate mixture.
  3. Whisk until smooth and creamy. Cover and refrigerate for about 1 hour or until firm.
  4. Scoop out portions of ganache (about one tablespoon each) and roll into smooth balls. Roll each ball in powdered sugar.
  5. Return truffles to the refrigerator for an additional hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (20g)
  • Calories: 90
  • Sugar: 6g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg