Description
Crispy, golden, and utterly satisfying, Easy Oven Fries (Crispy + Simple) are the perfect comfort snack for any occasion. These delicious baked fries are made with just a few simple ingredients that you likely have on hand. No frying necessary! With a quick prep time of just 35 minutes, you’ll enjoy crispy edges and tender insides without the guilt. Customize your fries with your favorite seasonings or serve them alongside burgers, sandwiches, or your favorite dipping sauces. Whether you’re snacking solo or feeding a crowd, these oven fries are bound to please everyone at the table.
Ingredients
Scale
- 2 large Russet or Yukon Gold potatoes
- 3 tablespoons olive oil
- 1/2 tablespoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Soak potatoes in cold water for 15-30 minutes to remove excess starch.
- Rinse and dry thoroughly using a clean towel.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss dried potatoes with olive oil and seasonings until evenly coated.
- Spread in a single layer on the prepared baking sheet.
- Bake for 15 minutes, then flip and bake for an additional 15-20 minutes until golden brown and crispy.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg