Easy Peanut Butter Cookies

Quick and easy peanut butter cookies made with only 5 pantry ingredients and no flour or butter! These Easy Peanut Butter Cookies are perfect for any occasion, whether it’s a family gathering, a simple dessert after dinner, or just a sweet treat to enjoy with your favorite beverage. They are not only simple to make but also deliciously satisfying, offering rich peanut flavor in every bite.

Why You’ll Love This Recipe

• Minimal Ingredients: With only five simple pantry staples, you can whip up these cookies in no time.
• No Flour or Butter Needed: A unique twist on traditional cookies that makes them gluten-free and lighter.
• Quick Preparation: This recipe takes just 15 minutes from start to finish, making it perfect for last-minute cravings.
• Versatile Treat: Enjoy them as-is or customize with chocolate chips or nuts for added texture.
• Kid-Friendly: A great baking project to do with children; they will love rolling the dough!

Tools and Preparation

To create these delicious cookies, you’ll need a few essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop
• Wire rack

Importance of Each Tool

• Electric mixer: Ensures all ingredients are blended quickly and evenly for the best texture.
• Baking sheet: Provides a sturdy base for your cookies, allowing them to bake evenly without sticking.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

Quick and easy peanut butter cookies made with only 5 pantry ingredients and no flour or butter! Simple, effortless, and delicious!

Ingredients:
– 1/2 cup granulated sugar (, plus more for rolling, optional)
– 1/2 cup brown sugar
– 1 cup creamy full-fat peanut butter (see note)
– 1 large egg
– 1 teaspoon vanilla

How to Make Easy Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.

Step 2: Mix Ingredients

With an electric mixer, blend together all the ingredients until combined—this should take about 2-3 minutes. The mixture should be smooth and thick.

Step 3: Scoop Dough

Using a heaping tablespoon cookie scoop, scoop out 1 & 1/4-inch balls of dough. Knead each ball in your hands until soft and smooth. (Optional: You can roll the balls in granulated sugar before baking for extra sweetness.)

Step 4: Prepare Baking Sheet

Transfer the cookie balls to the prepared baking sheet. Make sure to space them about 2 inches apart.

Step 5: Shape Cookies

Press down each ball with the back of a fork. Then press again from the opposite direction to create a criss-cross pattern on top. To prevent sticking, dip the fork tines in granulated sugar between cookies.

Step 6: Bake Cookies

Bake for about 10 minutes or until the tops are lightly brown. The cookies will still be slightly soft when you take them out of the oven.

Step 7: Cool Cookies

Remove from oven and let cool on the tray for 5 minutes. Afterward, transfer them to a wire rack to cool completely and firm up.

Step 8: Serve and Enjoy!

Enjoy your Easy Peanut Butter Cookies with a tall glass of cold milk!

How to Serve Easy Peanut Butter Cookies

Easy Peanut Butter Cookies make for a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your cookie experience.

With Milk

• A classic pairing with cold milk is perfect for balancing the sweetness and richness of the cookies.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delicious dessert twist.

Crumbled Over Yogurt

• Crumble some cookies over a bowl of yogurt for added texture and flavor. This makes a great breakfast or snack option.

On a Dessert Platter

• Arrange the cookies on a decorative platter alongside fruits and nuts for an inviting dessert spread.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the top of the cookies for an extra indulgent touch.

With Coffee or Tea

• Enjoy these cookies with your morning coffee or afternoon tea to elevate your break time.

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How to Perfect Easy Peanut Butter Cookies

To ensure your Easy Peanut Butter Cookies turn out perfect every time, consider these helpful tips.

• Use creamy peanut butter – Opting for creamy peanut butter ensures a smooth batter that holds together well.

• Don’t overmix – Mix just until combined to avoid tough cookies; they should remain soft and chewy.

• Chill the dough – If your dough feels too sticky, refrigerate it for about 30 minutes before shaping, making it easier to handle.

• Watch the baking time – Every oven is different; keep an eye on the cookies to prevent them from overbaking. They should be lightly browned at the edges but still soft in the center.

Best Side Dishes for Easy Peanut Butter Cookies

Pairing side dishes with your Easy Peanut Butter Cookies can enhance their flavors and make for a well-rounded meal or snack. Here are some great ideas:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.

2. Nutty Granola – Serve alongside crunchy granola for added texture and nutrition.

3. Cheese Platter – A variety of cheeses can create contrast with the sweet cookies, making for an interesting flavor combination.

4. Chocolate Dipped Pretzels – The salty crunch complements the sweet richness of the cookies perfectly.

5. Peanut Butter Banana Smoothie – Blend banana, milk, and peanut butter for a smooth drink that pairs wonderfully with cookies.

6. Rice Cakes with Nut Butter – Light rice cakes topped with nut butter provide a crunchy alternative that matches well with cookie flavors.

7. Homemade Trail Mix – Create a trail mix using nuts, seeds, and dried fruit to snack on while enjoying your cookies.

Common Mistakes to Avoid

Making Easy Peanut Butter Cookies can be a breeze, but there are a few common pitfalls to watch out for.

• Using Dry Peanut Butter: Make sure your peanut butter is creamy and full-fat for the best texture and flavor. Avoid using natural peanut butter that separates.
• Not Measuring Ingredients Accurately: Precision matters! Use measuring cups and spoons to ensure you get the right amounts of sugar and peanut butter.
• Overbaking Cookies: Keep an eye on the cookies while they bake. They should be lightly browned on top but slightly soft in the middle when done.
• Skipping the Fork Technique: Pressing down with a fork creates that classic criss-cross pattern, which helps with even cooking. Don’t skip this step!
• Not Allowing Cookies to Cool: Letting cookies sit on the tray for a few minutes helps them firm up. Transferring them too soon can lead to crumbling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last for up to one week in the fridge.

Freezing Easy Peanut Butter Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Easy Peanut Butter Cookies

• Oven: Preheat to 350°F and warm for about 5 minutes for a fresh taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat for just a minute or two.

Frequently Asked Questions

Here are some common questions about making Easy Peanut Butter Cookies.

How do I make Easy Peanut Butter Cookies without sugar?

You can use sugar substitutes like stevia or monk fruit sweetener. Adjust according to package recommendations.

Can I add chocolate chips to Easy Peanut Butter Cookies?

Absolutely! Fold in chocolate chips after mixing all ingredients for a delicious twist.

What if I don’t have creamy peanut butter?

You can use crunchy peanut butter instead. It will add texture but still taste fantastic!

How long do Easy Peanut Butter Cookies last?

These cookies last up to one week in the refrigerator and three months if frozen.

What makes these Easy Peanut Butter Cookies special?

They are simple, made with just five ingredients, and require no flour or butter!

Final Thoughts

These Easy Peanut Butter Cookies are not only quick to whip up but also incredibly versatile. You can customize them with add-ins like nuts, chocolate chips, or even dried fruit. Give this delightful recipe a try; it’s perfect for satisfying cravings or sharing with friends and family!