Easy Peanut Butter Pie Recipe
This Easy Peanut Butter Pie Recipe is the ultimate dessert for peanut butter lovers! With its rich chocolate Oreo crust and creamy peanut butter filling, this no-bake pie is perfect for any occasion. Whether it’s a family gathering, a holiday feast, or simply a treat to satisfy your sweet tooth, this pie stands out with its delightful combination of flavors and textures.

Why You’ll Love This Recipe
- Quick and Simple: This recipe comes together in just 20 minutes of prep time, making it an easy choice for last-minute desserts.
- No Baking Required: Enjoy a delicious dessert without turning on the oven; simply chill and serve.
- Rich Flavor: The combination of creamy peanut butter and smooth cream cheese creates a decadent filling that everyone will adore.
- Versatile Toppings: Customize your pie with various toppings like chopped nuts, chocolate syrup, or butterscotch syrup for added flair.
- Perfect for Sharing: This pie serves 8, making it ideal for parties or gatherings where you want to impress your guests.
Tools and Preparation
To create this delightful Easy Peanut Butter Pie, you’ll need some essential tools to help you along the way. Gathering these items beforehand will streamline your preparation process.
Essential Tools and Equipment
- Food processor or blender
- Mixing bowls
- Hand or stand mixer
- 9-inch pie plate
- Spatula
Importance of Each Tool
- Food processor or blender: Quickly crushes the Oreos into fine crumbs for the crust.
- Hand or stand mixer: Ensures that your whipped cream and peanut butter mixture are perfectly blended and fluffy.
Ingredients
This super easy Peanut Butter Pie is sure to please all your peanut butter lovers with a chocolate Oreo crust and cream cheese filling all topped with chopped nuts and chocolate syrup.
For the Crust
- 24 Oreos (regular not double stuffed)
- 5 tablespoons unsalted butter (melted)
For the Filling
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Toppings
- ½ cup chopped peanuts
- ¼ cup chocolate syrup (optional)
- ¼ cup butterscotch syrup (optional)
How to Make Easy Peanut Butter Pie Recipe
Step 1: Prepare the Crust
- Grease a 9-inch pie plate.
- Crush the Oreo cookies in a food processor or blender until they are fine crumbs.
- In a small bowl, stir together the cookie crumbs with melted butter until well combined.
- Press the mixture evenly into the bottom and up the sides of the pie pan.
- Refrigerate for 30 minutes to set.
Step 2: Whip the Cream
- In a mixing bowl, beat the whipping cream and 2 tablespoons of powdered sugar on medium speed until stiff peaks form.
- Set aside while you prepare the peanut butter filling.
Step 3: Make the Peanut Butter Filling
- In another mixing bowl, beat the softened cream cheese until smooth and lump-free.
- Add in creamy peanut butter, ½ cup powdered sugar, and vanilla extract; continue beating until everything is well combined and creamy.
- Scrape down the sides of the bowl as needed to ensure everything is mixed thoroughly.
- Gently fold in the whipped cream into the peanut butter mixture using a spatula until just combined.
Step 4: Assemble the Pie
- Spoon the peanut butter filling into the cooled Oreo crust.
- Top with chopped peanuts for added crunch.
- If desired, drizzle with chocolate or butterscotch syrup for extra sweetness.
- Chill in the fridge for at least 2 hours or freeze until ready to serve.
Enjoy this delicious Easy Peanut Butter Pie at your next gathering!
How to Serve Easy Peanut Butter Pie Recipe
Serving your Easy Peanut Butter Pie is just as important as making it. Here are some delightful serving suggestions to enhance the experience and impress your guests.
Classic Presentation
- Chilled slices: Serve the pie straight from the fridge for a refreshing dessert option.
- Whipped cream dollop: Add a generous dollop of whipped cream on each slice for added creaminess.
Toppings Galore
- Chocolate drizzle: Drizzle some chocolate syrup over the top for an extra touch of sweetness.
- Chopped nuts: Sprinkle more chopped peanuts over the pie for a crunchy texture contrast.
Pairing Suggestions
- Coffee or tea: A warm cup of coffee or tea complements the flavors beautifully.
- Ice cream scoop: Add a scoop of vanilla ice cream on the side for an indulgent treat.

How to Perfect Easy Peanut Butter Pie Recipe
To ensure your Easy Peanut Butter Pie turns out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: This helps in blending the cream cheese smoothly with peanut butter.
- Avoid over-mixing: When folding in the whipped cream, do so gently to maintain its lightness.
- Chill adequately: Refrigerate the pie for at least 2 hours; this helps it set nicely.
- Customize toppings: Feel free to experiment with toppings like crushed Oreos or caramel sauce for new flavors.
Best Side Dishes for Easy Peanut Butter Pie Recipe
Pairing your Easy Peanut Butter Pie with complementary side dishes can elevate your dessert experience. Here are some great options:
- Fresh fruit salad: A mix of seasonal fruits adds freshness and balances the richness of the pie.
- Chocolate mousse: The creamy texture and rich flavor of chocolate mousse pairs well with peanut butter.
- Vanilla ice cream: Classic and simple, vanilla ice cream provides a cool contrast to the pie’s richness.
- Caramel popcorn: Sweet and salty popcorn makes for a fun snack alongside dessert.
- Cheesecake bites: These small bites offer a different creamy texture that complements your pie perfectly.
- Nutty granola bars: Crunchy granola bars can be a great finger food option alongside slices of pie.
Common Mistakes to Avoid
Making an Easy Peanut Butter Pie can be simple, but there are common pitfalls that can affect the final result. Here are some mistakes to watch out for:
- Using stale cookies: Ensure your Oreos are fresh for the best flavor and texture in the crust. Stale cookies won’t hold up well.
- Not chilling the crust: Skipping the refrigeration step may result in a crust that crumbles instead of holding together. Always refrigerate for at least 30 minutes.
- Overmixing the cream: Be careful when whipping the cream; overmixing can turn it into butter. Stop mixing as soon as stiff peaks form.
- Not softening cream cheese: If your cream cheese isn’t softened, you might end up with lumps in your filling. Let it sit at room temperature for about 30 minutes before mixing.
- Skipping toppings: Toppings like chopped peanuts or chocolate syrup add extra flavor and texture. Don’t skip them if you want a more delightful pie!

Storage & Reheating Instructions
Refrigerator Storage
- Store the Easy Peanut Butter Pie covered in plastic wrap or in an airtight container.
- It will stay fresh for up to 4 days in the refrigerator.
Freezing Easy Peanut Butter Pie Recipe
- You can freeze the pie for up to 2 months if tightly wrapped.
- To freeze, wrap it in plastic wrap and then aluminum foil to prevent freezer burn.
Reheating Easy Peanut Butter Pie Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes if served frozen; this warms it without melting it too much.
- Microwave: Heat individual slices on low power for 10-15 seconds at a time until slightly warm. Avoid overheating, as it can change the texture.
- Stovetop: Not recommended since this pie is best served cold.
Frequently Asked Questions
If you’re curious about making this Easy Peanut Butter Pie, here are some common questions answered.
How do you make an Easy Peanut Butter Pie?
To make an Easy Peanut Butter Pie, crush Oreos for the crust, mix peanut butter with cream cheese and whipped cream, and then chill until set.
Can I use crunchy peanut butter in this recipe?
Yes! Using crunchy peanut butter will give your pie added texture and a delightful crunch.
How long does the Easy Peanut Butter Pie last?
The pie lasts up to 4 days in the fridge and can be frozen for up to 2 months when properly stored.
Can I customize my Easy Peanut Butter Pie Recipe?
Absolutely! You can add different toppings like crushed candies or switch out syrups based on your taste preferences.
What should I serve with Easy Peanut Butter Pie?
This pie pairs wonderfully with whipped cream or vanilla ice cream for an indulgent dessert experience.
Final Thoughts
This Easy Peanut Butter Pie is not only delicious but also versatile. You can customize it with various toppings or serve it warm or cold. It’s perfect for gatherings or a cozy night in. Give this recipe a try; your loved ones will surely enjoy every bite!
Easy Peanut Butter Pie Recipe
- Total Time: 0 hours
- Yield: Serves 8
Description
Indulge in the creamy, dreamy delight of this Easy Peanut Butter Pie Recipe. Perfect for peanut butter lovers, this no-bake dessert is a heavenly blend of rich chocolate Oreo crust and a luscious peanut butter filling that will have everyone coming back for seconds. With just 20 minutes of prep time, this pie is ideal for any occasion—whether you’re hosting a family gathering or treating yourself to a sweet escape. Top it off with chopped peanuts and a drizzle of chocolate syrup for an irresistible finish. It’s not just a dessert; it’s an experience!
Ingredients
- 24 Oreos
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: Chopped peanuts, chocolate syrup, butterscotch syrup
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter. Press into a greased 9-inch pie plate and refrigerate for 30 minutes.
- Whip the cream with powdered sugar until stiff peaks form.
- In another bowl, beat cream cheese until smooth, then add peanut butter, powdered sugar, and vanilla. Mix until creamy.
- Gently fold in the whipped cream until combined and pour into the crust.
- Chill for at least 2 hours before serving. Top with peanuts and syrup as desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 367
- Sugar: 22g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 38mg






