Description
Indulge in the creamy, dreamy delight of this Easy Peanut Butter Pie Recipe. Perfect for peanut butter lovers, this no-bake dessert is a heavenly blend of rich chocolate Oreo crust and a luscious peanut butter filling that will have everyone coming back for seconds. With just 20 minutes of prep time, this pie is ideal for any occasion—whether you’re hosting a family gathering or treating yourself to a sweet escape. Top it off with chopped peanuts and a drizzle of chocolate syrup for an irresistible finish. It’s not just a dessert; it’s an experience!
Ingredients
Scale
- 24 Oreos
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: Chopped peanuts, chocolate syrup, butterscotch syrup
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter. Press into a greased 9-inch pie plate and refrigerate for 30 minutes.
- Whip the cream with powdered sugar until stiff peaks form.
- In another bowl, beat cream cheese until smooth, then add peanut butter, powdered sugar, and vanilla. Mix until creamy.
- Gently fold in the whipped cream until combined and pour into the crust.
- Chill for at least 2 hours before serving. Top with peanuts and syrup as desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 367
- Sugar: 22g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 38mg