Description
Easy Roasted Tomato Soup is a heartwarming dish that brings comfort and warmth, perfect for chilly days or quick meals. This simple yet flavorful soup features roasted Campari tomatoes, aromatic garlic, and fresh herbs, creating a rich and satisfying bowl of goodness. With minimal prep time and easy-to-follow steps, even novice cooks can master this recipe. Whether paired with a gooey grilled cheese sandwich or enjoyed on its own, this soup promises to delight your taste buds and nourish your soul.
Ingredients
Scale
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the Campari tomatoes. Place them on a baking sheet with onion pieces and garlic cloves.
- Drizzle with olive oil and sprinkle with salt, oregano, and smoked paprika.
- Roast for about 30 minutes until the tomatoes are blistered.
- Transfer roasted vegetables to a pot, add vegetable broth, and blend until smooth.
- Stir in heavy cream and fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg