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Easy Roasted Tomato Soup

Easy Roasted Tomato Soup


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  • Author: Julia
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 portions. 1x

Description

Easy Roasted Tomato Soup is a heartwarming dish that brings comfort and warmth, perfect for chilly days or quick meals. This simple yet flavorful soup features roasted Campari tomatoes, aromatic garlic, and fresh herbs, creating a rich and satisfying bowl of goodness. With minimal prep time and easy-to-follow steps, even novice cooks can master this recipe. Whether paired with a gooey grilled cheese sandwich or enjoyed on its own, this soup promises to delight your taste buds and nourish your soul.


Ingredients

Scale
  • 4 pounds Campari tomatoes
  • 3 tablespoons olive oil
  • 1 large onion
  • 12 cloves garlic
  • 1 tablespoon kosher salt
  • 1 tablespoon oregano
  • 1 teaspoon smoked paprika
  • 1 cup vegetable broth
  • ¼ cup heavy cream
  • ½ cup fresh basil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and halve the Campari tomatoes. Place them on a baking sheet with onion pieces and garlic cloves.
  3. Drizzle with olive oil and sprinkle with salt, oregano, and smoked paprika.
  4. Roast for about 30 minutes until the tomatoes are blistered.
  5. Transfer roasted vegetables to a pot, add vegetable broth, and blend until smooth.
  6. Stir in heavy cream and fresh basil before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Roasting/Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 10mg