These Easy Salmon Patties Recipe are a delightful way to use leftover salmon or canned salmon. With their flaky texture and crisp edges, these patties are bursting with flavor. Perfect for appetizers, main courses, or even quick snacks, they are sure to please everyone at the table. Plus, they pair wonderfully with homemade tartar sauce, making them a versatile choice for any occasion.

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Why You’ll Love This Recipe

Quick Preparation: Whip up these patties in no time, making them a great weeknight meal option.
Flavorful Ingredients: Enjoy the combination of flaked salmon, fresh veggies, and seasonings that create a delicious taste.
Versatile Serving Options: Serve as an appetizer or main dish; they work perfectly for any meal.
Healthy Meal Choice: Packed with protein and healthy fats, these patties make a nutritious option for your family.
Kid-Friendly: The appealing texture and taste make these salmon patties a hit with kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure smooth preparation. Having everything ready will make creating this Easy Salmon Patties Recipe much simpler.

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Essential Tools and Equipment

Skillet
Mixing bowl
Spatula
Measuring cups and spoons

Importance of Each Tool

Skillet: A non-stick skillet ensures that the patties cook evenly without sticking to the surface.
Mixing bowl: A large bowl is essential for combining all ingredients thoroughly before shaping the patties.
Spatula: This tool helps flip the patties gently without breaking them apart during cooking.

Ingredients

Here’s what you’ll need to make these tasty salmon patties:

For the Salmon

14-15 oz canned salmon or salmon in packets (well drained)

For Cooking

2 Tbsp olive oil (divided)
2 Tbsp unsalted butter (divided)

Vegetables

1 medium yellow onion (1 cup, finely diced)
1/2 red bell pepper (seeded and diced)

Binders and Seasonings

1/2 cup Panko bread crumbs
1 large egg (lightly beaten)
2 Tbsp mayonnaise
1 tsp Worcestershire sauce
1 tsp garlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste)
1/4 tsp freshly ground black pepper

Fresh Herbs

1/4 cup parsley (finely minced)

How to Make Easy Salmon Patties Recipe

Step 1: Sauté the Vegetables

Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper. Sauté until golden brown and softened, about 7-9 minutes. Remove from heat once done.

Step 2: Prepare the Mixture

In a large mixing bowl, combine:
Flaked salmon
Sautéed onion and bell pepper
Panko bread crumbs
Beaten egg
Mayonnaise
Worcestershire sauce
Garlic salt
Black pepper
Chopped parsley

Stir everything together until well mixed. Shape into patties using about a heaping tablespoon of mixture for each one, molding them into 2 wide by 1/3 to 1/2 thick pieces.

Step 3: Cook the Patties

In a clean non-stick pan, heat remaining 1 Tbsp olive oil and 1 Tbsp butter until hot. Add salmon patties in a single layer. Sauté for about 3-4 minutes on each side until golden brown and cooked through. If they brown too quickly, reduce the heat. Remove finished patties onto a paper-towel-lined plate while repeating with remaining mixture.

Enjoy your Easy Salmon Patties Recipe!

How to Serve Easy Salmon Patties Recipe

These easy salmon patties are versatile and can be enjoyed in various ways. Whether you serve them as an appetizer or a main dish, pairing them with the right sides and sauces can elevate your meal.

With Tartar Sauce

Tartar sauce is a classic pairing that adds a creamy and tangy flavor to the crispy salmon patties. You can use store-bought or make your own for an extra touch.

On a Bed of Greens

Serve the salmon patties on a fresh bed of greens like arugula or spinach. Drizzle with lemon vinaigrette for a light and healthy meal option.

In a Sandwich

Create a delicious sandwich by placing the salmon patty between two slices of crusty bread. Add lettuce, tomato, and your favorite sauces for added flavor.

With Lemon Wedges

A squeeze of fresh lemon juice can enhance the flavor of these patties. Serve lemon wedges alongside for guests to add as desired.

As Part of a Salad

Crumble the cooked salmon patties over a mixed salad for added protein. This makes for a refreshing and nutritious meal.

How to Perfect Easy Salmon Patties Recipe

To ensure your easy salmon patties turn out perfectly every time, follow these helpful tips.

Use well-drained salmon: Ensure that your canned or leftover salmon is well-drained to prevent sogginess in the patties.
Don’t skip the breadcrumbs: Panko breadcrumbs give the best texture and help bind the ingredients together. They also create crisp edges when cooked.
Adjust seasoning: Taste your mixture before forming patties and adjust seasonings according to your preference. A little extra garlic salt or parsley can go a long way.
Cook in batches: Avoid overcrowding the pan when frying. Cook in batches to ensure even cooking and browning.
Let them rest: Allow cooked patties to rest on paper towels briefly to absorb excess oil before serving.

Best Side Dishes for Easy Salmon Patties Recipe

Pairing side dishes with your easy salmon patties can make for a complete meal. Here are some delicious options to consider.

Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the patties.
Roasted Vegetables: Seasonal roasted vegetables complement the flavors of salmon while adding color to your plate.
Quinoa Salad: Light, fluffy quinoa tossed with herbs and veggies makes for a nutritious side that pairs well with fish.
French Fries: Crispy french fries are always a hit! Opt for sweet potato fries for a healthier twist.
Mashed Potatoes: Creamy mashed potatoes provide comfort and pair well with the crisp texture of salmon patties.
Rice Pilaf: Fluffy rice pilaf seasoned with herbs is an excellent side that soaks up any juices from the patty.
Steamed Asparagus: Lightly steamed asparagus adds elegance and is rich in nutrients, making it a great accompaniment.
Cucumber Salad: A refreshing cucumber salad with vinegar dressing offers a cool contrast to warm salmon patties.

Common Mistakes to Avoid

Making Easy Salmon Patties Recipe can be simple, but avoiding common mistakes will ensure your patties are perfect every time.

Skipping the draining process: Always drain canned salmon thoroughly. Excess moisture can make your patties soggy and difficult to cook.
Using too many breadcrumbs: While breadcrumbs help bind the patties, using too much can lead to a dry texture. Stick to the recommended amount for optimal results.
Not seasoning enough: Salmon has a mild flavor, so be generous with spices and seasonings. Adjust to your taste for deliciously flavorful patties.
Overcrowding the pan: Cook in batches if needed. Overcrowding prevents even cooking and browning, affecting the texture of your salmon patties.
Forming uneven patties: Make sure to form your patties uniformly, about 2 inches wide. This ensures they cook evenly and maintain a consistent texture.

Storage & Reheating Instructions

Refrigerator Storage

Store cooked salmon patties in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Easy Salmon Patties Recipe

Place cooled patties in a freezer-safe container or bag.
They can be frozen for up to 3 months. Label with date for reference.

Reheating Easy Salmon Patties Recipe

Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
Microwave: Heat on medium power in short intervals (30-45 seconds) until hot, but this may result in a softer texture.
Stovetop: Warm in a skillet over medium heat for about 3-4 minutes on each side until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making this Easy Salmon Patties Recipe that may help you.

Can I use fresh salmon instead of canned?

Yes, fresh salmon works well! Just cook it first, then flake it before mixing with other ingredients.

How do I customize my Easy Salmon Patties Recipe?

Feel free to add herbs like dill or spices such as cayenne pepper for extra flavor. You can also mix in different vegetables.

What can I serve with salmon patties?

These patties are great with homemade tartar sauce, a fresh salad, or even on a bun like a burger!

Can I make these ahead of time?

Absolutely! Prepare the mixture and form the patties ahead of time. Just store them in the fridge or freeze them before cooking.

Final Thoughts

These Easy Salmon Patties Recipe are flaky, tender, and brimming with flavor. They make a fantastic meal or appetizer and can easily be customized with various seasonings or vegetables. Try them today for a delightful dish that’s sure to please everyone!

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Easy Salmon Patties Recipe

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Author: Julia
Total Time: 25 minutes
Yield: Serves approximately 4 people 1x

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Description

These Easy Salmon Patties are a delicious way to transform leftover or canned salmon into a flavorful dish the whole family will love. With their crispy edges and tender interior, these patties make an excellent appetizer, main course, or snack. They are simple to prepare and can be served with homemade tartar sauce for added zest. Packed with protein and healthy fats, they are also nutritious, making them a smart choice for any meal.

Ingredients

Scale

14–15 oz canned salmon (well drained)
1 medium yellow onion (finely diced)
1/2 red bell pepper (diced)
1/2 cup Panko bread crumbs
1 large egg (lightly beaten)
2 Tbsp mayonnaise
2 Tbsp olive oil
Fresh parsley (minced)

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Instructions

Heat 1 Tbsp olive oil and 1 Tbsp butter in a skillet over medium heat. Add the diced onion and bell pepper, sauté until golden brown (about 7-9 minutes). Remove from heat.
In a mixing bowl, combine flaked salmon, sautéed veggies, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley. Mix well and form into patties about 2 inches wide.
In the same skillet, heat remaining olive oil and butter over medium heat. Cook patties for 3–4 minutes on each side until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: Seafood