Description
Indulge in the delightful experience of Easy Saucy Ramen Noodles, a quick and satisfying dish that elevates your noodle game in just 25 minutes! With a rich, flavorful sauce that clings perfectly to each strand, this recipe is perfect for busy weeknights or impressing guests. Customize your dish with your favorite vegetables or proteins like tofu and mushrooms for a personalized touch. Whether you prefer it mild or spicy, these saucy noodles are bound to become a new favorite in your home cooking repertoire!
Ingredients
Scale
- 2 servings dry instant ramen noodles (about 140 g)
- 1 cup water (or vegetable broth)
- 5–7 tbsp soy sauce
- 2–3 tbsp corn starch
- 2 tbsp rice vinegar
- 1/2 tbsp chili garlic sauce
- 10 oz extra firm tofu or your choice of veggies
Instructions
- In a mixing bowl, combine all sauce ingredients: water, soy sauce, corn starch, rice vinegar, chili garlic sauce, and stir until smooth.
- Boil water in a pot and cook the ramen noodles for about 2-3 minutes less than package instructions until al dente. Drain and set aside.
- In a non-stick skillet over medium-high heat, sauté your chosen protein or veggies until cooked through.
- Pour the prepared sauce into the skillet and let it simmer for 2-3 minutes until thickened.
- Add drained noodles to the skillet and mix well to coat evenly in the sauce. Cook for an additional 3 minutes.
- Adjust seasoning as desired and serve hot, garnished with chopped scallions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 0mg