Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are a delightful dish that brings together the perfect blend of flavors and textures. These nachos are not only easy to prepare but also ideal for various occasions, from game nights to casual dinners with family. The combination of crispy tortilla chips, savory BBQ chicken, and gooey cheese makes them a standout choice. Plus, they can be customized with your favorite toppings to suit every palate.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Crowd-Pleaser: With eight servings, Easy Sheet Pan BBQ Chicken Nachos are designed to satisfy a hungry group.
- Flavor Explosion: The mix of BBQ chicken, cheese, and jalapenos creates a delicious flavor profile that will leave everyone wanting more.
- Customizable: Add your favorite toppings such as avocado, sour cream, or extra veggies to make this dish uniquely yours.
- Versatile Dish: Enjoy them as an appetizer, main course, or snack at any event.
Tools and Preparation
Before you start cooking, gathering the right tools will make the process smoother and more enjoyable. Here’s what you’ll need.
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Essential Tools and Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Medium-sized mixing bowl
- Spatula or spoon for mixing
Importance of Each Tool
- Baking sheet: This is essential for holding all your nacho layers while they bake evenly.
- Parchment paper or silicone baking mat: Prevents sticking and makes clean-up a breeze.
- Mixing bowl: Perfect for combining the shredded chicken with BBQ sauce thoroughly before layering.
Ingredients
For the Chicken
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
For the Nachos
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
How to Make Easy Sheet Pan BBQ Chicken Nachos
Step 1: Preheat the Oven
Preheat your oven to 350F. Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Mix the Chicken with BBQ Sauce
In a medium-sized bowl, combine the cooked shredded chicken with your favorite BBQ sauce. Mix until well combined.
Step 3: Layer the Ingredients
On the prepared baking sheet:
1. Layer half of the tortilla chips evenly across the bottom.
2. Spread half of the BBQ chicken mixture on top of the chips.
3. Sprinkle half of the shredded cheese over the chicken.
4. Repeat these layers with the remaining chips, BBQ chicken, and cheese.
Step 4: Add Toppings
Top your nachos with chopped pickled jalapenos and red onion if desired.
Step 5: Bake Until Cheese Melts
Place your baking sheet in the preheated oven and bake for 11-13 minutes or until the cheese has melted perfectly.
Step 6: Drizzle with Queso
Remove from the oven and drizzle queso blanco and extra BBQ sauce over your nachos. Return to bake for another 3-4 minutes until everything is heated through.
Step 7: Serve Immediately
Serve these scrumptious Easy Sheet Pan BBQ Chicken Nachos immediately, garnished with chopped cilantro and any additional toppings you like. Enjoy!
How to Serve Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos make a delightful addition to any gathering or casual dinner. They are versatile and can be served in many ways to suit your guests’ tastes.
Individual Portions
- Serve nachos in small bowls for easy sharing and personal portions.
- Add a dollop of sour cream or guacamole on top for extra creaminess.
Family Style
- Place the sheet pan directly on the table for a fun, communal dining experience.
- Encourage everyone to dig in and customize their servings with toppings.
Game Day Treat
- Set up a nacho bar with various toppings like diced tomatoes, olives, and different cheeses.
- Pair with cold beverages for an ultimate game day snack.
Movie Night Snack
- Serve nachos as part of a cozy movie night platter alongside popcorn and candy.
- Create a festive atmosphere with blankets and cushions for comfort.
Tailgate Delight
- Pack the nachos into portable containers for an easy tailgate meal.
- Bring along salsa and chips for added variety.
How to Perfect Easy Sheet Pan BBQ Chicken Nachos
To achieve the best flavor and texture in your Easy Sheet Pan BBQ Chicken Nachos, follow these helpful tips.
- Use Quality Ingredients: Choose high-quality BBQ sauce and fresh tortillas for the best taste.
- Layer Wisely: Make sure to layer evenly so every chip gets some BBQ chicken and cheese.
- Watch the Oven: Keep an eye on the nachos while baking to prevent burning; cheese should be melted but not browned.
- Customize Toppings: Feel free to add ingredients like black beans or corn to suit your preference.
Best Side Dishes for Easy Sheet Pan BBQ Chicken Nachos
Pairing side dishes with Easy Sheet Pan BBQ Chicken Nachos can enhance your meal experience. Here are some great options:
- Coleslaw: A crunchy, tangy slaw complements the flavors of the nachos perfectly.
- Guacamole: Creamy guacamole adds richness that balances out the nacho toppings well.
- Salsa: Fresh salsa provides a zesty kick that enhances each bite of nachos.
- Grilled Corn on the Cob: Sweet corn pairs beautifully with BBQ flavors, making it a great side option.
- Stuffed Jalapeños: Spicy stuffed jalapeños can add an extra layer of flavor for those who crave heat.
- Potato Wedges: Crispy potato wedges offer another comforting side that is always a hit at gatherings.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich nachos.
Common Mistakes to Avoid
Making Easy Sheet Pan BBQ Chicken Nachos can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Skipping the Chicken Prep: Ensure your chicken is properly shredded and evenly coated in BBQ sauce. This helps distribute flavor throughout the nachos.
- Overloading on Toppings: While it’s tempting to add lots of toppings, too many can make the nachos soggy. Stick to a balanced amount for the best texture.
- Not Preheating the Oven: Always preheat your oven. This ensures that the cheese melts perfectly and the chips stay crispy.
- Ignoring Cheese Quality: Use good-quality cheese for melting. Cheddar or Monterey Jack works great; avoid low-fat varieties, as they don’t melt well.
- Forgetting About Serving Temperature: Serve your nachos immediately after baking. Letting them sit can cause them to lose their crispiness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow nachos to cool completely before covering to avoid sogginess.
Freezing Easy Sheet Pan BBQ Chicken Nachos
- These nachos do not freeze well due to the chips becoming soggy when thawed.
- It’s best to enjoy them fresh.
Reheating Easy Sheet Pan BBQ Chicken Nachos
- Oven: Preheat to 350°F and reheat for about 10-15 minutes until warm.
- Microwave: Heat on medium power in short intervals (30 seconds) until heated through.
- Stovetop: Place in a non-stick pan on low heat, cover, and warm until heated.
Frequently Asked Questions
Here are some common questions about making Easy Sheet Pan BBQ Chicken Nachos.
Can I use different proteins for Easy Sheet Pan BBQ Chicken Nachos?
Yes, you can substitute chicken with beef, turkey, or even tofu for a vegetarian option.
What type of cheese is best for nachos?
Monterey Jack and cheddar are ideal choices due to their excellent melting qualities and flavor.
How do I make Easy Sheet Pan BBQ Chicken Nachos spicier?
Add extra jalapeños or drizzle some hot sauce over the top before serving for an added kick.
Can I prepare Easy Sheet Pan BBQ Chicken Nachos ahead of time?
While it’s best fresh, you can pre-cook chicken and combine toppings in advance. Just assemble and bake when ready to serve.
Final Thoughts
Easy Sheet Pan BBQ Chicken Nachos are a delightful dish perfect for any gathering or family dinner. Their versatility allows you to customize toppings based on your preferences, making them suitable for everyone. Try this recipe today and enjoy a tasty treat that brings joy at every bite!
Easy Sheet Pan BBQ Chicken Nachos
- Total Time: 23 minutes
- Yield: Serves 8
Description
Indulge in the deliciousness of Easy Sheet Pan BBQ Chicken Nachos, an irresistible comfort food perfect for any gathering. This quick and easy recipe unites crispy tortilla chips with savory BBQ chicken and gooey melted cheese, creating a mouthwatering flavor explosion in every bite. Ideal for game nights, family dinners, or casual get-togethers, these nachos can be customized with your favorite toppings to suit every palate. In just 20 minutes, you can serve a crowd-pleasing dish that brings joy and satisfaction to everyone.
Ingredients
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- Optional: 1/4 cup chopped cilantro
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken and BBQ sauce until well mixed.
- Layer half of the tortilla chips on the baking sheet, followed by half the BBQ chicken mixture and half the cheese. Repeat layers.
- Add jalapenos and red onions as desired on top.
- Bake for 11-13 minutes or until cheese is melted.
- Drizzle with queso blanco and additional BBQ sauce; return to oven for another 3-4 minutes.
- Serve immediately, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the recipe (approximately 200g)
- Calories: 450
- Sugar: 16g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
