Description
Easy Steak Crostini with Horseradish Sauce is the ultimate appetizer that will steal the spotlight at your next gathering. This dish features tender, juicy ribeye steak slices served atop crispy crostini and topped with a creamy horseradish sauce that adds a delightful kick. Perfect for any occasion, from casual get-togethers to elegant dinner parties, these crostini are not only simple to prepare but also visually stunning. Impress your guests with this gourmet treat that combines bold flavors and textures in every bite.
Ingredients
- 1 boneless ribeye steak (1" thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 20 pieces)
- ¼ cup olive oil
- Balsamic glaze (for drizzling)
- 2 tablespoons fresh chives (chopped)
Instructions
- Season the ribeye steak with kosher salt and sear in a hot cast iron skillet for about 4 minutes per side until desired doneness. Let rest before slicing thinly.
- In a mixing bowl, combine Boursin cheese and creamed horseradish. Add water gradually until smooth.
- Preheat oven to 400°F. Brush baguette slices with olive oil and toast on a baking sheet for 5-7 minutes until golden brown.
- Assemble crostini by placing steak on toasted baguette, drizzling with horseradish sauce, and finishing with balsamic glaze and chopped chives.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (55g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg