Description
Indulge in the refreshing delight of Easy Strawberry Trifle with Pound Cake, a dessert that embodies the essence of summer. This layered treat features juicy strawberries, creamy vanilla pudding, and soft pound cake, beautifully presented in a trifle bowl. Perfect for parties or a cozy night in, each spoonful offers a burst of flavor that will leave your guests begging for the recipe. With no baking required and a quick assembly time, this dessert is as easy to make as it is delicious. Treat yourself and your loved ones to this crowd-pleaser that’s sure to impress.
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk (for pudding)
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Prepare the strawberries by tossing them with sugar and refrigerating for 30 minutes.
- Make the vanilla pudding according to package instructions and fold in Cool Whip until combined. Chill.
- Assemble the trifle: layer 1/3 of the pound cake, drizzle with 1/3 of strawberry syrup, add 1/3 of the pudding mixture, and top with a portion of strawberries. Repeat layers two more times.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 380
- Sugar: 36g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg