Description
Indulge in the delightful experience of baking Easy Sweet Condensed Milk Bread, a treat that offers a perfect blend of softness and sweetness. This fluffy loaf is made with sweetened condensed milk, giving it a rich flavor that makes it an excellent choice for breakfast, afternoon tea, or a quick snack. Whether enjoyed plain, toasted with butter, or topped with your favorite jam, this bread is versatile enough to shine at any meal. With minimal effort required and ingredients you likely already have on hand, you’ll find this recipe quickly becoming a staple in your kitchen. Perfect for sharing with family and friends, each slice promises to be a warm embrace of flavor.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 large egg
Instructions
- In a mixing bowl, combine warm milk and water; sprinkle yeast on top and let sit for 5 minutes until foamy.
- In another bowl, whisk together flour, sugar, and salt; create a well in the center.
- Add sweetened condensed milk, softened butter, and beaten egg into the well; pour in the yeast mixture.
- Stir until a dough forms; knead on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it with cloth, and let rise in a warm place until doubled (about 1 hour).
- Preheat oven to 350°F (175°C). Shape risen dough into a loaf, place it in a greased pan, let rise again for 30 minutes.
- Brush with beaten egg and bake for about 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 138
- Sugar: 5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 36mg