Description
Easy Sweet Potato Casserole is a beloved dish that effortlessly combines the creamy goodness of sweet potatoes with a delightful marshmallow topping. Perfect for Thanksgiving, holiday gatherings, or family dinners, this casserole offers a warm embrace of flavor and comfort that will leave your guests raving. With its simple preparation steps and irresistible taste, it’s an ideal addition to any meal. Whether served as a side or a sweet treat, this casserole is sure to impress.
Ingredients
Scale
- 4 large sweet potatoes
- 1 cup light brown sugar
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 10 oz mini marshmallows
Instructions
- Prepare the sweet potatoes by peeling and cutting them into large chunks, then boil until tender.
- Drain and mash the sweet potatoes until smooth in a large saucepan.
- Mix in melted butter, brown sugar, salt, cinnamon, vanilla extract, and nutmeg until well combined.
- Grease a 9×13-inch baking dish and spread the sweet potato mixture evenly.
- Top with mini marshmallows in an even layer.
- Bake in a preheated oven at 350°F for 25–35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (125g)
- Calories: 260
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg