Description
Easy Taco Soup is a deliciously hearty dish that brings the vibrant flavors of Mexico right to your kitchen. In just 30 minutes, you can prepare this comforting meal, perfect for busy weeknights or cozy gatherings with friends and family. With a blend of lean ground beef, beans, tomatoes, and spices, every spoonful offers a burst of flavor that’s both filling and nutritious. Best of all, it’s incredibly versatile; you can easily make it on the stovetop or in a slow cooker. Customize it with your favorite toppings like sour cream, cheese, or fresh cilantro for an extra touch!
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, chopped
- 4–5 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 (15 oz) can corn, drained
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can chili beans in chili sauce
- 1 (28 oz) can crushed tomatoes
- 1 (4 oz) can chopped green chiles
- Spices: chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked; drain excess fat.
- Add chopped onion and minced garlic to the pot; sauté until the onion is translucent.
- Stir in broth, corn, black beans, chili beans, crushed tomatoes, and green chiles until combined.
- Season with chili powder, cumin, oregano, onion powder, garlic powder, salt, and pepper to taste.
- Bring to a boil; reduce heat and let simmer for about 20 minutes.
- Serve warm in bowls topped with your favorite garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 50mg