Description
Easy Turkey & Stuffing Roll Ups with Creamy Gravy are a delightful twist on classic Thanksgiving flavors that can be enjoyed year-round. This comforting dish features tender slices of turkey wrapped around savory stuffing, drenched in a rich, creamy gravy. Perfect for busy weeknights or holiday gatherings, these roll-ups are not only quick to prepare but also a fantastic way to use up leftover turkey and stuffing. The best part? They appeal to the whole family and can be served as a main dish or easy appetizers. Get ready to impress your loved ones with this mouthwatering meal that’s sure to become a favorite at your table!
Ingredients
Scale
- 8 slices Herb Oven Roasted Turkey Breast
- 1 5 oz. dry Stuffing Mix
- 1 10 oz. can cream of chicken soup
- 1 18 oz. jar Turkey Gravy
Instructions
- Prepare the stuffing mix according to package directions.
- In a bowl, combine cream of chicken soup and turkey gravy until smooth.
- Preheat oven to 350°F (175°C) and grease a 9 x 13 baking dish.
- Spoon ¼ cup of prepared stuffing onto each turkey slice, roll tightly, and place seam side down in the baking dish.
- Pour gravy over the roll-ups, cover with foil, and bake for 30 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (118g)
- Calories: 320
- Sugar: 2g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg