Description
Discover the joy of making Easy Vegan Naan from scratch! This delightful, soft, and fluffy Indian flatbread is perfect for enhancing your meals, whether you’re enjoying it with rich curries or flavorful dips. With just eight simple ingredients, this recipe is not only easy to follow but also highly customizable. Elevate your dining experience by adding toppings like garlic or fresh herbs for a burst of flavor. Ideal for family dinners or cozy gatherings, this vegan naan is sure to impress!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine instant yeast and sugar; add warm water and let sit until frothy.
- Mix in flour, salt, baking powder, coconut cream, and olive oil. Stir until combined and knead on a floured surface for 2-3 minutes.
- Place dough in a bowl, cover with a tea towel, and let rise for about 30 minutes (optional).
- Divide dough into 8 pieces and roll each into circles about 1/4 inch thick.
- Heat a heavy-bottomed pan over medium heat; cook each naan until golden brown on both sides (2-3 minutes per side).
- Serve warm with melted vegan butter and fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg