This Easy Vegetable Soup recipe is not only simple to make but also bursting with flavor! Using fresh, wholesome ingredients, this comforting soup is perfect for any occasion—whether it’s a chilly evening or a light lunch. It showcases the natural goodness of vegetables while being versatile enough to adapt based on what you have on hand.

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Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 50 minutes, making it ideal for weeknight dinners.
Healthy and Nutritious: Packed with a variety of vegetables, this soup is low in calories and rich in vitamins.
Customizable: Feel free to swap in your favorite vegetables or whatever you have in your fridge!
Freezer-Friendly: Make a big batch and freeze leftovers for busy days when you need a quick meal.
Crowd-Pleaser: With its vibrant colors and delicious taste, this soup is sure to please family and friends.

Tools and Preparation

Preparing this easy vegetable soup requires a few essential tools. Having the right equipment not only makes the process smoother but also helps achieve the best results.

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Essential Tools and Equipment

Large pot
Cutting board
Sharp knife
Measuring spoons
Ladle

Importance of Each Tool

Large pot: A spacious pot allows for even cooking and mixing of all ingredients without overcrowding.
Sharp knife: A good knife ensures clean cuts, making your prep work quick and efficient.
Ladle: Perfect for serving, a ladle helps portion out your soup without spills.

Ingredients

This easy vegetable soup recipe is packed with delicious flavor and uses the simplest vegetables to their full potential! Watch the video below to see how I make it in my kitchen.

Ingredients:
– 2 tablespoons extra virgin olive oil
– 1 medium onion (diced)
– 4 medium carrots (peeled and sliced)
– 3 celery ribs (sliced)
– 4 garlic cloves (minced)
– 2 teaspoons Italian seasoning
– 1 teaspoon kosher salt
– ½ teaspoon freshly ground black pepper
– 3 Yukon gold potatoes (peeled and diced)
– 1 ½ cups chopped fresh green beans
– 2 (14.5 ounce) cans diced tomatoes
– 2 bay leaves
– 6 to 8 cups low-sodium vegetable broth (depending on how brothy you’d like it)
– 1 cup frozen corn
– 1 cup frozen peas
– 2 to 3 tablespoons fresh lemon juice
– ¼ cup chopped fresh parsley

How to Make Easy Vegetable Soup

Step 1: Sauté the Veggies

Heat the oil in a large pot over medium-high heat. Add the onion, carrots, and celery, then sauté for about 4 to 5 minutes until they soften. Add the garlic, Italian seasoning, salt, and pepper; continue sautéing for another 30 seconds to release those wonderful aromas.

Step 2: Add More Veggies

Add the potatoes, green beans, diced tomatoes, bay leaves, and broth into the pot. Stir everything together well. Bring this mixture to a boil before reducing the heat to low. Cover the pot and let it simmer for about 20 minutes until the potatoes are just fork-tender.

Step 3: Add the Frozen Veggies

Stir in the frozen corn and peas. Cook for an additional 5 to 7 minutes until everything is heated through.

Step 4: Serve

Turn off the heat and stir in fresh lemon juice and parsley for added brightness. Ladle your delicious vegetable soup into bowls and enjoy!

With its rich flavors and comforting warmth, this easy vegetable soup is sure to become a staple dish in your home!

How to Serve Easy Vegetable Soup

Serving Easy Vegetable Soup is a delightful experience that allows you to customize it according to your taste. Whether you prefer adding toppings or pairing it with sides, there are many creative ways to enjoy this hearty dish.

With Fresh Herbs

Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
Basil Leaves: Add fresh basil leaves for a fragrant touch that complements the soup’s ingredients.

With Bread

Crusty Baguette: Serve with slices of warm, crusty baguette for dipping.
Garlic Bread: Pair it with garlic bread for a savory and buttery addition.

With Cheese

Grated Parmesan: Top each bowl with grated Parmesan cheese for extra richness.
Feta Crumbles: Add crumbled feta cheese for a tangy twist that enhances the flavors.

With Avocado

Diced Avocado: Incorporate diced avocado as a creamy garnish that adds healthy fats.
Avocado Slices: Place thin slices of avocado on top for an elegant presentation.

How to Perfect Easy Vegetable Soup

To make your Easy Vegetable Soup even better, consider these helpful tips. They can elevate your soup-making skills and ensure consistent results.

Use Seasonal Vegetables: Choose vegetables that are in season for the best flavor and nutrition.
Adjust the Broth Level: Modify the amount of broth based on how brothy you like your soup; less broth makes it heartier.
Let It Simmer Longer: Allowing the soup to simmer longer can deepen the flavors; just be cautious not to overcook the vegetables.
Add Citrus Zest: A little lemon or lime zest can enhance the overall freshness of the soup.
Experiment with Spices: Don’t hesitate to add other spices like paprika or cumin for an extra kick.

Best Side Dishes for Easy Vegetable Soup

Pairing side dishes with your Easy Vegetable Soup can enhance your meal’s enjoyment. Here are some delicious options that complement this comforting dish.

Grilled Cheese Sandwich: A classic pairing, perfect for dipping into the soup.
Mixed Green Salad: A light salad with vinaigrette balances the warmth of the soup.
Stuffed Breadsticks: Cheesy stuffed breadsticks offer a fun way to scoop up the soup.
Quinoa Salad: A nutritious quinoa salad provides an excellent contrast in texture and flavor.
Roasted Vegetables: Seasoned roasted veggies add depth and variety to your meal.
Savory Scones: Fluffy scones, either cheesy or herb-infused, make a delightful accompaniment.

Common Mistakes to Avoid

Making Easy Vegetable Soup can be a delightful experience, but there are a few common mistakes that can hinder your success. Here are some tips to help you avoid them:

Skipping the sauté step: This step enhances the flavors of the soup. Always sauté your onions and aromatics first to build a rich base.
Using low-quality broth: The broth makes a big difference in flavor. Choose low-sodium vegetable broth or homemade for the best taste.
Overcooking vegetables: To maintain texture and nutrients, cook your vegetables until just tender. Keep an eye on cooking times!
Not seasoning properly: Under-seasoning can lead to bland soup. Taste as you go and adjust seasonings accordingly.
Ignoring freshness: Fresh vegetables elevate your soup. Use seasonal produce when possible for vibrant flavors.

Storage & Reheating Instructions

Refrigerator Storage

Store in airtight containers for up to 4 days.
Allow the soup to cool before placing it in the fridge.

Freezing Easy Vegetable Soup

Freeze in freezer-safe containers for up to 3 months.
Leave some space at the top of the container for expansion.

Reheating Easy Vegetable Soup

Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for 20-25 minutes.
Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through until hot.
Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Easy Vegetable Soup?
Easy Vegetable Soup is a simple and flavorful recipe packed with various vegetables. It’s perfect for a quick meal or healthy lunch.

Can I customize Easy Vegetable Soup?
Absolutely! Feel free to add your favorite vegetables or spices. It’s versatile and can easily fit your taste preferences.

How do I make Easy Vegetable Soup vegan?
This recipe is naturally vegan since it uses vegetable broth and no animal products. Just ensure all ingredients are plant-based.

Can I add protein to my Easy Vegetable Soup?
Yes! You can add beans, lentils, or even tofu for extra protein and heartiness.

What should I serve with Easy Vegetable Soup?
This soup pairs well with crusty bread, salads, or grilled cheese sandwiches for a comforting meal.

Final Thoughts

This Easy Vegetable Soup is not only delicious but also incredibly versatile. You can customize it according to your taste and dietary needs, making it suitable for everyone. Try this recipe today and enjoy a warm bowl of comfort!

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Easy Vegetable Soup

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Author: Julia
Total Time: 50 minutes
Yield: Serves approximately 6

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Description

Enjoy a warm bowl of Easy Vegetable Soup that’s bursting with flavor and nutrition! This delightful recipe is perfect for chilly evenings or a light lunch, showcasing fresh vegetables in a comforting broth. Quick to prepare and easy to customize, you can swap in your favorite veggies or use whatever you have on hand. Plus, it’s freezer-friendly, making it a great option for meal prep. Delight your family and friends with this vibrant, nourishing soup that truly embodies comfort food!

Ingredients

Scale

2 tablespoons extra virgin olive oil
1 medium onion (diced)
4 medium carrots (peeled and sliced)
3 celery ribs (sliced)
4 garlic cloves (minced)
2 teaspoons Italian seasoning
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 Yukon gold potatoes (peeled and diced)
1 ½ cups chopped fresh green beans
2 (14.5 ounce) cans diced tomatoes
2 bay leaves
6 to 8 cups low-sodium vegetable broth
1 cup frozen corn
1 cup frozen peas
2 to 3 tablespoons fresh lemon juice
¼ cup chopped fresh parsley

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Instructions

In a large pot, heat the olive oil over medium-high heat. Sauté the onion, carrots, and celery for about 5 minutes until softened. Add minced garlic, Italian seasoning, salt, and pepper; cook for another 30 seconds.
Stir in the diced potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth. Bring to a boil, then reduce heat to low and simmer for about 20 minutes until potatoes are tender.
Add the frozen corn and peas; cook for an additional 5-7 minutes until heated through.
Off heat, stir in fresh lemon juice and parsley before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Cooking
Cuisine: Vegetarian