Egg and Ham Breakfast Sandwich
Egg and Ham Breakfast Sandwich is a delicious and quick breakfast option perfect for busy mornings or leisurely weekends. This delightful sandwich combines fluffy eggs, savory ham, and melted cheese, all nestled between two slices of your favorite bread. It’s versatile enough for any occasion, whether you’re serving it to family or whipping it up just for yourself. With its rich flavors and satisfying texture, this breakfast sandwich is sure to become a staple in your morning routine.
Why You’ll Love This Recipe
- Quick to Prepare: This Egg and Ham Breakfast Sandwich takes only 15 minutes from start to finish, making it ideal for those on-the-go mornings.
- Delicious Flavor: The combination of eggs, ham, and melted cheese creates a mouthwatering taste that will satisfy your breakfast cravings.
- Customizable: Feel free to swap the ham for turkey or add veggies like spinach or tomatoes to suit your personal taste.
- Filling Meal: Packed with protein, this sandwich will keep you full throughout the morning.
- Simple Ingredients: Made with pantry staples, you can whip up this sandwich without needing special ingredients or tools.
Tools and Preparation
To make the perfect Egg and Ham Breakfast Sandwich, you’ll need some basic kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
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Essential Tools and Equipment
- Non-stick skillet
- Medium bowl
- Spatula
- Butter knife
Importance of Each Tool
- Non-stick skillet: This tool ensures easy cooking and flipping of the sandwich without sticking.
- Medium bowl: Perfect for mixing eggs with seasonings before cooking.
- Spatula: A good spatula helps in flipping the sandwich with ease and precision.
Ingredients
Egg and Ham Breakfast Sandwich is an easy-to-make breakfast made with bread, eggs, ham, and cheese.
For the Eggs
- 3 large eggs, (beaten)
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
For the Sandwich Assembly
- 3 tablespoons butter, (divided)
- 2 slices bread
- 1 slice cheddar cheese
- 2 slices deli ham
How to Make Egg and Ham Breakfast Sandwich
Step 1: Prepare the Egg Mixture
In a medium bowl combine eggs, salt, and pepper. Whisk until well blended.
Step 2: Heat the Skillet
In a large skillet, melt 2 tablespoons of butter over medium heat.
Step 3: Butter the Bread
Use the remaining tablespoon of butter to butter one side of each of the two slices of bread. Set aside.
Step 4: Cook the Eggs
Once the butter has melted in the skillet, add the egg mixture. Swirl the pan to spread the eggs evenly to reach all edges.
Step 5: Add Bread to the Skillet
Add both slices of bread, butter side up and touching bottom edge to bottom edge, on top of the eggs.
Step 6: Cook Until Set
Cook undisturbed until eggs are no longer runny (about 5-7 minutes).
Step 7: Flip the Sandwich
Carefully flip over the cooked eggs with both slices of bread. If your eggs are cooked correctly, it should be easy to flip without breaking.
Step 8: Assemble with Cheese and Ham
Top one slice of bread with cheese followed by ham. Fold any excess egg over top of the ham for extra flavor.
Step 9: Complete Your Sandwich
Fold the other slice of bread over top to complete your sandwich.
Step 10: Final Cooking Stage
Flip again and cook for an additional 2-3 minutes or until cheese is melted and both sides are browned. Serve warm.
How to Serve Egg and Ham Breakfast Sandwich
The Egg and Ham Breakfast Sandwich is versatile and can be served in various delightful ways. Enhancing your sandwich with the right accompaniments can elevate your breakfast experience significantly.
With Fresh Greens
- Mixed Greens Salad: A light salad with arugula, spinach, and a lemon vinaigrette adds freshness.
- Avocado Slices: Creamy avocado on the side complements the sandwich well.
With Dipping Sauces
- Sriracha Mayo: A spicy kick from sriracha mixed with mayo can enhance flavors.
- Ketchup: A classic choice that pairs well with eggs and ham.
With Fruits
- Seasonal Berries: Strawberries or blueberries add a sweet touch.
- Sliced Apples: Crisp apple slices provide a refreshing contrast.
With Beverages
- Freshly Brewed Coffee: A warm cup of coffee balances the meal perfectly.
- Orange Juice: Fresh juice adds a citrusy brightness to your breakfast.
How to Perfect Egg and Ham Breakfast Sandwich
To create the best Egg and Ham Breakfast Sandwich, consider these simple tips that will enhance both flavor and texture.
- Use Fresh Ingredients: Fresh eggs, quality cheese, and deli ham make a significant difference in taste.
- Cook Eggs Low and Slow: This helps prevent overcooking the eggs while ensuring they are fluffy.
- Toast Your Bread: Lightly toasting the bread before adding it to the pan can help prevent sogginess.
- Experiment with Cheeses: Try different cheeses like Swiss or pepper jack for varied flavors.
- Add Veggies: Incorporate spinach or tomatoes for added nutrients and flavor.
- Serve Immediately: Enjoying your sandwich fresh ensures the best taste and texture.
Best Side Dishes for Egg and Ham Breakfast Sandwich
Pairing your Egg and Ham Breakfast Sandwich with side dishes can round out your meal. Here are some excellent options:
- Hash Browns: Crispy hash browns bring a satisfying crunch to the plate.
- Fruit Salad: A mix of melons, berries, and citrus offers sweetness and freshness.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy texture contrast.
- Smoothie Bowl: A berry smoothie bowl packed with nutrients makes a refreshing side.
- Cottage Cheese: High in protein, cottage cheese is a healthy yet creamy side option.
- Pancakes or Waffles: Light pancakes or waffles add a sweet element to your breakfast feast.
Common Mistakes to Avoid
When making an Egg and Ham Breakfast Sandwich, a few common pitfalls can lead to unsatisfactory results. Avoid these mistakes for a delicious breakfast experience.
- Skipping the seasoning: Failing to add salt and pepper can make your eggs bland. Always season your eggs before cooking for enhanced flavor.
- Overcooking the eggs: Cooking eggs for too long can result in a rubbery texture. Monitor them closely and remove from heat as soon as they are set.
- Using stale bread: Old bread can ruin the sandwich’s taste and texture. Always use fresh bread for the best results.
- Not using enough butter: Insufficient butter can lead to sticking or uneven cooking. Use the recommended amount for golden-brown results.
- Forgetting the cheese: Omitting cheese takes away from the creaminess of the sandwich. Always add cheese for that perfect melt.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Egg and Ham Breakfast Sandwich in an airtight container.
- It will keep well in the refrigerator for up to 2 days.
Freezing Egg and Ham Breakfast Sandwich
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag or container for up to 1 month.
Reheating Egg and Ham Breakfast Sandwich
- Oven: Preheat oven to 350°F (175°C) and bake wrapped sandwiches for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, checking regularly.
- Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through (about 3-5 minutes).
Frequently Asked Questions
Here are some common questions about making an Egg and Ham Breakfast Sandwich.
Can I customize my Egg and Ham Breakfast Sandwich?
Yes! You can add vegetables like spinach or tomatoes, or swap out ham for bacon or sausage.
How do I make this sandwich healthier?
You can use whole grain bread, reduce butter, or opt for egg whites instead of whole eggs.
What is the best type of cheese to use?
Cheddar is great, but you can also try Swiss, mozzarella, or pepper jack for different flavors.
Can I make an Egg and Ham Breakfast Sandwich ahead of time?
Absolutely! Prepare it ahead and store it in the fridge or freezer. Just reheat when ready to eat.
Final Thoughts
The Egg and Ham Breakfast Sandwich is not only quick and easy but also versatile. You can customize it with your favorite ingredients while still enjoying its classic taste. Give this recipe a try for breakfast tomorrow!
Egg and Ham Breakfast Sandwich
- Total Time: 15 minutes
- Yield: Serves 1
Description
The Egg and Ham Breakfast Sandwich is the perfect way to kickstart your day. Combining fluffy scrambled eggs, savory ham, and melted cheese between two slices of your favorite bread, this breakfast delight is quick to prepare and packed with flavor. Whether you’re rushing out the door or enjoying a leisurely weekend breakfast, this sandwich is versatile enough for any occasion. Customize it with your favorite ingredients, from fresh veggies to different cheeses, to make it uniquely yours. With just 15 minutes from start to finish, this hearty breakfast will soon become a staple in your morning routine.
Ingredients
- 3 large eggs
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 3 tablespoons butter
- 2 slices of bread
- 1 slice cheddar cheese
- 2 slices deli ham
Instructions
- In a medium bowl, whisk together eggs, salt, and pepper until blended.
- Melt 2 tablespoons of butter in a non-stick skillet over medium heat.
- Butter one side of each slice of bread with the remaining tablespoon of butter; set aside.
- Add the egg mixture to the skillet, swirling to spread evenly.
- Place both slices of bread on top of the eggs, butter side up.
- Cook undisturbed until eggs are set (5-7 minutes).
- Carefully flip the sandwich over using a spatula.
- Add cheese and ham on one slice; fold any excess egg over the ham.
- Complete the sandwich by folding over the other slice of bread.
- Flip again and cook for an additional 2-3 minutes or until cheese melts and both sides are golden brown.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
