Description
The Egg and Ham Breakfast Sandwich is the perfect way to kickstart your day. Combining fluffy scrambled eggs, savory ham, and melted cheese between two slices of your favorite bread, this breakfast delight is quick to prepare and packed with flavor. Whether you’re rushing out the door or enjoying a leisurely weekend breakfast, this sandwich is versatile enough for any occasion. Customize it with your favorite ingredients, from fresh veggies to different cheeses, to make it uniquely yours. With just 15 minutes from start to finish, this hearty breakfast will soon become a staple in your morning routine.
Ingredients
Scale
- 3 large eggs
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 3 tablespoons butter
- 2 slices of bread
- 1 slice cheddar cheese
- 2 slices deli ham
Instructions
- In a medium bowl, whisk together eggs, salt, and pepper until blended.
- Melt 2 tablespoons of butter in a non-stick skillet over medium heat.
- Butter one side of each slice of bread with the remaining tablespoon of butter; set aside.
- Add the egg mixture to the skillet, swirling to spread evenly.
- Place both slices of bread on top of the eggs, butter side up.
- Cook undisturbed until eggs are set (5-7 minutes).
- Carefully flip the sandwich over using a spatula.
- Add cheese and ham on one slice; fold any excess egg over the ham.
- Complete the sandwich by folding over the other slice of bread.
- Flip again and cook for an additional 2-3 minutes or until cheese melts and both sides are golden brown.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg