Egg Fried Rice
A delicious Egg Fried Rice is the perfect dish for any occasion, from a cozy family dinner to a quick weeknight meal. This homemade version rivals your favorite takeaway and is packed with flavor, featuring perfectly scrambled eggs mixed with fragrant rice. With just a handful of ingredients, you can create a satisfying dish that is both comforting and versatile. Serve it alongside your favorite Chinese dishes for a complete feast or enjoy it on its own as a filling meal.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful: The combination of garlic, soy sauce, and sesame oil elevates the taste to restaurant-quality.
- Versatile: Customize it by adding your choice of proteins or vegetables to suit your preferences.
- Budget-Friendly: Made with simple ingredients you likely already have on hand, it’s an economical choice.
- Leftover Friendly: A great way to use up leftover rice, transforming it into a delicious meal.
Tools and Preparation
Before diving into the cooking process, gather your tools to make the experience smooth and enjoyable.
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Essential Tools and Equipment
- Large wok
- Spatula
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Wok: Ideal for high-heat cooking and helps achieve that signature fried rice texture.
- Spatula: Perfect for tossing the rice without sticking while ensuring even cooking.
- Measuring Spoons: Ensures accuracy in ingredient amounts for consistent results.
Ingredients
A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.
Ingredients:
– 2 tbsp vegetable oil
– 1 onion (peeled and diced)
– 2 cloves garlic (peeled and minced)
– 800 g (4 cups) boiled and cooled long-grain rice (this is about 1 1/3 cups (300g) dried rice that has been boiled in water)
– 1/2 tbsp sesame oil
– 2 eggs
– 2 tbsp dark soy sauce
– 1/4 tsp salt
– 1/4 tsp garlic salt
– 1 tbsp lemon juice (fresh or bottled is fine)
– 1/2 bunch of spring onions/scallions (chopped)
How to Make Egg Fried Rice
Step 1: Sauté the Onion
Add 1 tbsp of the vegetable oil in a large wok. Add the diced onion and cook, stirring regularly on medium heat for about 5 minutes until the onion starts to turn soft and translucent.
Step 2: Add Garlic
Add in the remaining vegetable oil along with the minced garlic. Cook for an additional 30 seconds while stirring regularly.
Step 3: Incorporate Rice
Add the boiled rice into the wok and increase the heat to high. Drizzle over the sesame oil.
Step 4: Toss Everything Together
Use a spatula to toss everything together continuously. This will ensure that the rice heats evenly and does not stick to the bottom of the pan.
Step 5: Cook Eggs
Once the rice is hot (after about 5 minutes), push it over to one side of the pan. Crack two eggs into this space and add about 1/4 tbsp of soy sauce over them.
Step 6: Scramble Eggs
Keeping this portion over heat, fry the eggs while mixing with a spatula until they are scrambled but still slightly runny.
Step 7: Combine Egg with Rice
Mix the scrambled eggs thoroughly into the rice until well combined.
Step 8: Seasoning
Pour in the remaining soy sauce (about 1 3/4 tbsp), sprinkle with salt, garlic salt, and mix everything together well.
Step 9: Add Lemon Juice
Stir in lemon juice, taste, and adjust seasoning if needed by adding more lemon juice if desired.
Step 10: Serve
Divide between four bowls and top each serving with chopped spring onions (scallions).
Step 11: Enjoy!
Serve warm alongside your favorite Chinese dishes like Crispy Sesame Chicken or Sweet and Sour Chicken for a delightful meal.
How to Serve Egg Fried Rice
Egg fried rice is a versatile dish that pairs well with various sides and can be enjoyed in multiple ways. Whether you want to keep it simple or elevate your meal, here are some great serving suggestions.
With Crispy Sesame Chicken
- This flavorful chicken dish complements the egg fried rice beautifully, adding a crunchy texture and rich taste.
As a Base for Stir-Fried Vegetables
- Tossing fresh vegetables into the mix can enhance the nutritional value of your meal while providing vibrant colors and flavors.
Accompanied by Sweet and Sour Sauce
- Drizzling sweet and sour sauce over your egg fried rice adds a tangy kick that balances the savory elements perfectly.
Topped with Fresh Herbs
- Chopped cilantro or parsley can brighten up the dish, offering a fresh contrast to the warm fried rice.
Paired with Spring Rolls
- Crispy spring rolls make for an excellent appetizer alongside egg fried rice, creating a satisfying meal experience.
Served with Pickled Vegetables
- The crunch and acidity of pickled vegetables can provide a delightful contrast to the richness of the egg fried rice.
How to Perfect Egg Fried Rice
To ensure your egg fried rice turns out just right every time, consider these helpful tips for making it even more delicious.
- Use day-old rice: Leftover rice is drier, which prevents clumping during cooking.
- Keep ingredients prepped: Chop all vegetables and measure sauces before starting to cook for smoother preparation.
- High heat is key: Cooking on high heat helps achieve that classic takeaway-style flavor by giving the rice a slight char.
- Don’t overcrowd the pan: If making a large batch, cook in smaller portions for even cooking.
- Customize with protein: Feel free to add shrimp, chicken, or tofu for added protein and flavor.
- Experiment with sauces: Try different soy sauce varieties or add oyster sauce for extra depth of flavor.
Best Side Dishes for Egg Fried Rice
Egg fried rice makes an excellent main dish but also works well with several side dishes. Here are some fantastic options to consider:
-
Crispy Sesame Chicken
A crunchy chicken dish coated in sesame seeds offers delightful flavors that complement egg fried rice perfectly. -
Sweet and Sour Chicken
This classic dish adds sweetness and tanginess to balance out the savory notes of the fried rice. -
Honey Garlic Shrimp
Succulent shrimp stir-fried in a honey garlic sauce provides a sweet-savory bite that pairs well with the rice. -
Vegetable Spring Rolls
Light and crispy spring rolls filled with veggies make for a refreshing contrast alongside your hearty egg fried rice. -
Beef Chow Mein
Stir-fried noodles with tender beef create an exciting combination when served next to egg fried rice. -
Spicy Szechuan Tofu
For a vegetarian option, spicy Szechuan tofu brings heat and flavor that complements the mildness of the fried rice. -
Chinese Broccoli in Oyster Sauce
This simple vegetable side adds nutrition while enhancing your meal’s overall flavor profile. -
Hot and Sour Soup
A warming bowl of hot and sour soup can be an excellent starter before enjoying your egg fried rice.
Common Mistakes to Avoid
Making egg fried rice can seem easy, but there are common pitfalls that can affect the final dish. Avoid these mistakes for the best results.
- Overcooking the rice: This can make your fried rice mushy. Always use chilled, boiled rice for a better texture.
- Not using enough oil: Insufficient oil can lead to sticking and uneven cooking. Ensure you use enough vegetable oil and sesame oil for flavor and texture.
- Skipping the garlic: Garlic adds essential flavor. Don’t skip it; minced garlic should be added fresh to maximize its taste.
- Cooking at low heat: Low heat prevents the rice from frying properly. Always use high heat to achieve that delicious, slightly crispy texture.
- Not mixing quickly enough: If you don’t toss the ingredients fast, they won’t cook evenly. Keep everything moving in the wok for even heating.
Storage & Reheating Instructions
Refrigerator Storage
- Store egg fried rice in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Egg Fried Rice
- Place cooled fried rice in freezer-safe bags or containers.
- It can be frozen for up to 3 months.
Reheating Egg Fried Rice
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Use a microwave-safe bowl, cover with a lid or wrap, and reheat in 1-minute intervals until hot.
- Stovetop: Heat in a pan over medium heat with a splash of water or oil, stirring frequently until hot.
Frequently Asked Questions
How do I make my Egg Fried Rice more flavorful?
Adding soy sauce and sesame oil enhances the flavor significantly. You can also include cooked proteins or vegetables based on your preference.
Can I use leftover rice for Egg Fried Rice?
Yes! Leftover rice is ideal for this recipe as it’s usually drier, preventing mushiness when frying.
Is Egg Fried Rice healthy?
Egg Fried Rice can be a healthy option if prepared with less oil and paired with veggies or lean proteins.
What can I serve with Egg Fried Rice?
It pairs wonderfully with dishes like Crispy Sesame Chicken or Sweet and Sour Chicken. Feel free to mix it up!
Can I customize my Egg Fried Rice?
Absolutely! You can add various proteins such as shrimp or chicken, or even vegetables like peas and carrots for added nutrition.
Final Thoughts
This Egg Fried Rice recipe is not only quick but also incredibly versatile. Customize it by adding your favorite proteins or veggies to suit your taste. Enjoy it as a comforting meal any day of the week!
Egg Fried Rice
- Total Time: 25 minutes
- Yield: Serves 4
Description
Egg Fried Rice is the ultimate comfort food, perfect for a cozy family dinner or a quick weeknight meal. This homemade version is not only easy to prepare but also rivals your favorite takeout, delivering a burst of flavor in every bite. With fluffy scrambled eggs and fragrant long-grain rice, this dish is both satisfying and versatile. You can enjoy it as a standalone meal or pair it with your favorite Chinese dishes for a complete feast. In just 25 minutes, you can whip up this delicious recipe using simple ingredients you likely already have on hand.
Ingredients
- 2 tbsp vegetable oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 800 g boiled and cooled long-grain rice
- 1/2 tbsp sesame oil
- 2 eggs
- 2 tbsp dark soy sauce
- 1/4 tsp salt
- 1/4 tsp garlic salt
- 1 tbsp lemon juice
- 1/2 bunch spring onions (chopped)
Instructions
- Heat 1 tbsp vegetable oil in a large wok over medium heat. Add the diced onion and sauté until translucent (about 5 minutes).
- Stir in the remaining vegetable oil and minced garlic; cook for an additional 30 seconds.
- Add the boiled rice to the wok, raise the heat to high, and drizzle with sesame oil.
- Toss everything together continuously to warm evenly.
- Push rice to one side of the pan; crack in two eggs and drizzle with soy sauce.
- Scramble the eggs until slightly runny, then mix thoroughly into the rice.
- Season with remaining soy sauce, salt, garlic salt, and stir well.
- Add lemon juice, adjust seasoning if needed, then serve topped with chopped spring onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
