Description
Eggnog French Toast Bake is the ultimate festive breakfast that will elevate your holiday mornings. This delicious make-ahead casserole features a perfect blend of soft bread soaked in a rich eggnog custard, delivering a warm and cozy flavor profile that embodies the spirit of the season. With hints of nutmeg, cinnamon, and vanilla woven throughout, this dish is not only easy to prepare but also makes for an impressive centerpiece at any Christmas brunch or winter gathering. Topped with a delightful crumble, it offers a satisfying crunch that complements the fluffy texture beneath. Whether served with maple syrup, whipped cream, or fresh berries, this Eggnog French Toast Bake is sure to be a family favorite!
Ingredients
Scale
- 1 large loaf white bread (15oz-18oz)
- 5 large eggs
- 1 3/4 cups eggnog
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons white sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cinnamon
- 1/3 cup melted butter
Instructions
- Cut the bread into cubes and place in a baking dish.
- In a mixing bowl, whisk together eggs, eggnog, nutmeg, and vanilla until well combined.
- Pour the egg mixture over the bread cubes and gently press down to soak.
- In a separate bowl, mix flour, sugars, nutmeg, and cinnamon; stir in melted butter until crumbly.
- Sprinkle the topping over the soaked bread and bake in a preheated oven at 350°F (175°C) for about 35 minutes or until golden brown.
- Let cool slightly before serving with your choice of toppings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg