Description
Fall-Off-The-Bone Dry Rub Ribs are the ultimate BBQ treat, perfect for any occasion! This recipe transforms baby back ribs into tender, mouthwatering delights with a homemade dry rub that infuses every bite with rich flavor. Slow-baked to perfection and finished on the grill, these ribs feature a delicious char that will impress family and friends alike. Serve them at your next gathering or enjoy a cozy dinner at home—either way, they are sure to become a beloved favorite!
Ingredients
Scale
- 2 racks baby back ribs
- 4 tablespoons yellow mustard
- 2 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon ground black pepper
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked sea salt
- 1 tablespoon kosher salt
- BBQ sauce of choice
Instructions
- Remove the membrane from the back of the ribs for tenderness.
- Mix all dry rub ingredients in a bowl until well combined.
- Coat each rib rack with mustard and generously sprinkle the dry rub on both sides.
- Wrap the seasoned ribs in aluminum foil and refrigerate for at least 2 hours.
- Preheat your oven to 275°F and bake ribs on a baking sheet for about 2½ hours.
- Preheat grill to 350°F, brush BBQ sauce on ribs, then grill for about five minutes per side until charred.
- Slice between the bones and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 70g)
- Calories: 285
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 111mg