Description
Fiesta Ranch Salad with Salsa Verde Chicken is a vibrant and flavorful dish that brings a taste of the Southwest to your dining table. This quick and easy salad combines lean chicken marinated in zesty salsa verde, fresh greens, and colorful toppings, making it perfect for lunch or dinner on busy days. With preparation taking just 15 minutes, this nutritious meal solution is ideal for picnics, gatherings, or a wholesome weeknight dinner. Enjoy the delightful crunch of fresh ingredients paired with the smoky flavor of grilled chicken for a satisfying experience.
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and fresh ground black pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine chicken, salsa verde, cumin, salt, and pepper. Massage into the chicken and refrigerate for at least 1 hour.
- Cook the Chicken: Grill or bake marinated chicken until it reaches an internal temperature of 165°F. Let it rest for 5 minutes before slicing.
- Assemble Your Salad: Pour the Fiesta Ranch salad kit into a serving bowl and top with sliced chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Southwest
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg