Description
Indulge in the joy of Fireworks Blondies, a festive dessert that combines soft, chewy cookie bars with vibrant colors and delightful flavor. These blondies are perfect for any occasion—from summer barbecues to birthday celebrations—thanks to their easy preparation and crowd-pleasing appeal. The combination of rich brown sugar, creamy butter, and colorful M&Ms creates a treat that is as delicious as it is visually striking.
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13” baking pan with aluminum foil, spraying it with cooking spray.
- In a mixing bowl, cream together the butter and brown sugar until crumbly. Add the eggs and vanilla extract; mix until smooth.
- Gradually incorporate salt, baking powder, and flour until just combined.
- Fold in M&Ms and sprinkles evenly throughout the batter.
- Spread the mixture into the prepared pan and top with extra M&Ms if desired.
- Bake for 22-25 minutes or until slightly underbaked for a chewy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie bar (55g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg